Garlic Butter Salmon

If you’re looking for a quick and delicious dinner that feels gourmet, you’ve come to the right place! This Garlic Butter Salmon recipe is one of my all-time favorites. It’s super simple to whip up, yet it’s packed with flavor that impresses everyone at the table. Whether you’re cooking for a busy weeknight or a cozy family gathering, this dish never disappoints. The combination of perfectly seared salmon and a rich garlic butter sauce makes every bite irresistible!

This recipe is not just about taste; it’s also about convenience. You can prepare it in just 25 minutes! Plus, it requires ingredients you probably already have in your kitchen. So let’s dive into why you’ll love making Garlic Butter Salmon!

Why You’ll Love This Recipe

• Quick Preparation: It takes only 10 minutes to prep and 15 minutes to cook, making it perfect for those busy evenings.
• Family-Friendly: Even picky eaters will enjoy this flavorful dish, making it a hit with the whole family.
• Versatile Ingredients: You can easily swap ingredients based on what you have on hand while keeping the delicious flavor intact.
• Deliciously Rich Flavor: The garlic butter sauce elevates this simple dish to something special, making each bite memorable.
• Perfect for Meal Prep: Make extra and enjoy leftovers throughout the week; it reheats beautifully!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful Garlic Butter Salmon. Each item contributes to that rich flavor we all love.

For the Salmon

• 4x boneless skinless Salmon Fillets
• 40g / 1/4 cup Plain Flour
• 1 tsp EACH: Garlic Powder, Salt (plus more to taste)
• 1/2 tsp Black Pepper (plus more to taste)

For Cooking

• 1/2 tbsp Olive Oil
• 6 tbsp / 90g / 3.2oz Unsalted Butter (divided into tbsp chunks)
• 2 cloves of Garlic (finely diced)

For the Sauce

• 120ml / 1/2 cup Vegetable Stock
• 1 tbsp finely diced Fresh Parsley
• 1 Lemon (divided into 4 wedges to serve)

Variations

The beauty of this recipe lies in its flexibility! Here are some fun variations to switch things up:

• Swap the protein: If you’re not a fan of salmon, try this recipe with chicken breast or tofu for a different twist!
• Add some veggies: Toss in some spinach or cherry tomatoes into the pan while cooking for added nutrition and color.
• Change the herbs: Fresh dill or basil can bring a new flavor dimension to your garlic butter sauce.
• Make it spicy: Add a pinch of red pepper flakes to your sauce for a little heat if you’re feeling adventurous!

How to Make Garlic Butter Salmon

Step 1: Prepare the Salmon

In a large shallow dish, combine flour, garlic powder, salt, and black pepper. This step is key because coating the salmon helps create that delicious golden crust when cooked. Once combined, coat each salmon fillet evenly and give them a little shake before setting them aside.

Step 2: Sear the Salmon

Heat olive oil in a large non-stick pan over medium-high heat. Once hot, add your coated fillets. Fry them for about three minutes until they develop a lovely golden crust on one side. Carefully flip them over and fry for another two minutes. Adding one tablespoon of butter at this stage will help baste the fillets as they finish cooking—this keeps them moist and flavorful!

Step 3: Create the Sauce

Remove the salmon from the pan and reduce the heat to medium. Add freshly diced garlic and sauté until fragrant but not burnt—this really brings out its sweetness! Pour in vegetable stock as you scrape any tasty bits off the bottom of the pan (those are pure flavor!). Whisk in the remaining butter until everything is nicely blended.

Step 4: Thicken and Serve

Let your sauce simmer for a few minutes until it thickens slightly. Lower your heat and return the salmon to the pan, basting it gently in that luscious sauce to warm through. Serve with extra sauce drizzled over each fillet and a squeeze of fresh lemon juice—it adds brightness that complements all those rich flavors beautifully!

Now you’ve got yourself an amazing meal that’s sure to impress everyone around your table! Enjoy every bite of your Garlic Butter Salmon!

Pro Tips for Making Garlic Butter Salmon

Cooking salmon can be a delightful experience, and with a few simple tips, you can elevate your dish to restaurant-quality!

• Use Fresh Ingredients: Fresh garlic and high-quality butter make a significant difference in flavor. The vibrant taste of fresh ingredients enhances the overall dish and brings out the best in your salmon.
• Don’t Overcook the Salmon: Salmon is best when it’s just cooked through but still moist. Keep an eye on the cooking times and use a meat thermometer; it should register around 125°F (52°C) for perfectly tender salmon.
• Adjust Seasonings to Taste: Feel free to tweak the salt and pepper to match your personal preferences. Everyone’s palate is different, and making it your own will ensure that you enjoy every bite!
• Baste for Extra Flavor: Basting the salmon with the garlic butter sauce while it cooks adds depth of flavor and keeps the fish moist. It’s like giving your salmon a warm hug of deliciousness!
• Let It Rest: After cooking, allow the salmon to rest for a couple of minutes before serving. This helps redistribute the juices, ensuring each bite is succulent.

How to Serve Garlic Butter Salmon

Serving Garlic Butter Salmon is as much about presentation as it is about flavor. A beautifully plated meal enhances the dining experience, making it more enjoyable for you and your guests.

Garnishes

• Fresh Parsley: A sprinkle of finely diced parsley adds a pop of color and freshness that complements the richness of the dish.
• Lemon Wedges: Providing lemon wedges allows guests to add a zesty kick whenever they desire, brightening up each bite.

Side Dishes

• Steamed Asparagus: Lightly steamed asparagus offers a crisp texture that balances the buttery richness of the salmon. Drizzle with a little olive oil or squeeze some lemon juice for added flavor.
• Quinoa Salad: A refreshing quinoa salad made with cucumbers, tomatoes, and a light vinaigrette pairs beautifully with salmon. The nutty flavors of quinoa complement the dish without overpowering it.
• Roasted Sweet Potatoes: Sweet potatoes roasted until golden bring a natural sweetness that contrasts nicely with savory garlic butter sauce, making every mouthful delightful.
• Garlic Mashed Cauliflower: For a lighter side option, garlic mashed cauliflower provides creamy comfort without excess carbs. It’s perfect for soaking up that luscious sauce!

Enjoy creating this tasty meal! The combination of flavors in Garlic Butter Salmon will surely impress family and friends alike!

Make Ahead and Storage

This Garlic Butter Salmon recipe is not just a delight to eat but also perfect for meal prep! You can make it ahead of time, store it, and enjoy delicious salmon throughout the week.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place the salmon in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep any extra garlic butter sauce in a separate container for best results.

Freezing

• Cool the cooked salmon completely before freezing.
• Wrap each fillet tightly in plastic wrap or aluminum foil.
• Place wrapped fillets in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw the salmon overnight in the fridge before reheating.
• Preheat your oven to 350°F (175°C).
• Place salmon on a baking sheet and cover with foil to retain moisture.
• Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave it on medium power for about 1-2 minutes.

FAQs

Here are some common questions about preparing Garlic Butter Salmon:

How can I enhance the flavor of my Garlic Butter Salmon?

To enhance your Garlic Butter Salmon, consider adding herbs like thyme or dill alongside the parsley. A sprinkle of paprika or chili flakes can also give it an extra kick!

Can I use frozen salmon for this Garlic Butter Salmon recipe?

Yes! Frozen salmon works great too. Just ensure to thaw it completely before cooking for even cooking throughout.

What sides pair well with Garlic Butter Salmon?

Garlic Butter Salmon pairs beautifully with steamed vegetables, rice, or a fresh salad. You could also serve it with quinoa for a nutritious touch!

How do I know when my Garlic Butter Salmon is done cooking?

Your Garlic Butter Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). The edges should be opaque while the center retains some moisture.

Final Thoughts

I hope you enjoy making this delightful Garlic Butter Salmon! It’s not just a dish; it’s an experience filled with rich flavors and comforting aromas. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress. Don’t hesitate to try it out, and let me know how it turns out! Happy cooking!