Cake Batter Chocolate Chip Cookies

If you’re looking for a delightful treat that combines two of the best dessert worlds, you’ve come to the right place! These Cake Batter Chocolate Chip Cookies are a fun twist on classic chocolate chip cookies, infused with the sweet, nostalgic flavor of cake batter. They’re soft, chewy, and filled with colorful sprinkles that make every bite feel like a celebration. Whether you’re baking for a family gathering, a cozy night in, or just because you deserve something sweet, these cookies are sure to bring smiles all around.

What makes this recipe even more special is how easy it is to whip up. You’ll find that it’s perfect for busy weeknights or those moments when you want to impress friends with minimal effort. So grab your mixing bowl and let’s get started!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and ingredients, you can have these cookies ready in no time!
• Family-Friendly: Kids will love helping out with the sprinkles and enjoying the sweet taste of cake batter.
• Make-Ahead Option: Chill the dough ahead of time, so you can bake fresh cookies whenever the craving strikes.
• Soft and Chewy Texture: These cookies are wonderfully soft, thanks to the cake mix—perfect for satisfying those cookie cravings.
• Festive Fun: The colorful sprinkles make them perfect for any occasion, from birthdays to holiday gatherings.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple and wholesome items that you might already have in your pantry. Let’s check them out:

For the Cookie Dough

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; just the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

Variations

This recipe is flexible enough to let your creativity shine! Here are some fun variations to try:

• Add nuts: If you enjoy a bit of crunch, toss in some chopped walnuts or pecans for added texture.
• Change up the chips: Swap out chocolate chips for butterscotch or peanut butter chips for a different flavor experience.
• Use different sprinkles: Try seasonal shapes or colors to match holidays or parties—the possibilities are endless!
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend for a delicious gluten-free version.

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Mix Dry Ingredients

In a large bowl, sift together your flour, cake mix, salt, and baking soda. This step is crucial because it helps aerate your dry ingredients. A well-mixed base ensures that your cookies will be light and fluffy when baked. Set this mixture aside while we prepare the wet ingredients.

Step 2: Cream Butter and Sugars

Using either a hand mixer or stand mixer fitted with a paddle attachment, beat together the softened butter with both sugars on medium speed until creamy—about three minutes should do it! This process creates tiny air pockets in the butter which will help your cookies rise beautifully. Add in your egg next and mix on high until fully combined. Don’t forget to scrape down the sides of the bowl occasionally!

Step 3: Combine Wet and Dry Ingredients

Once your butter mixture is nice and smooth, add in your dry ingredient mix gradually while mixing on low-medium speed. Be careful not to overmix! Just combine until everything is incorporated. Then fold in those delicious chocolate chips and sprinkles gently so they’re evenly distributed throughout.

Step 4: Chill That Dough

Cover your cookie dough tightly with plastic wrap and refrigerate it for at least two hours—this step ensures that our cookies don’t spread too much during baking. Chilling helps develop flavors too! If you need to chill longer than two hours, roll into balls after two hours have passed.

Step 5: Preheat Your Oven

When you’re ready to bake, preheat your oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone baking mats—this helps prevent sticking and makes cleanup easier.

Step 6: Shape Your Cookies

Scoop rounded balls of dough onto an ungreased baking sheet using about 1.5 tablespoons per cookie. It’s best if these balls are shaped taller than they are wide; this helps them rise nicely while baking. Keep any remaining dough refrigerated while working through batches.

Step 7: Bake!

Place your cookie sheets into the oven and bake for about 13-15 minutes until edges are lightly browned but centers remain soft—they will continue setting as they cool outside of the oven!

Step 8: Cool Down

After removing from oven, let cookies cool on their baking sheets for about five minutes before transferring them onto a wire rack to cool completely. Enjoy these goodies fresh out of the oven or store them covered at room temperature for up to one week!

And there you have it—your very own batch of Cake Batter Chocolate Chip Cookies! Happy baking!

Pro Tips for Making Cake Batter Chocolate Chip Cookies

Baking is all about having fun and experimenting, so here are some tips to ensure your cookies turn out perfectly every time!

• Chill the dough: Allowing the cookie dough to chill for at least 2 hours prevents excessive spreading during baking, resulting in thick, chewy cookies that hold their shape.
• Use room temperature ingredients: Make sure your butter and egg are at room temperature before mixing. This helps achieve a smooth, creamy texture, leading to well-incorporated ingredients.
• Don’t overmix: Mix until just combined when adding the dry ingredients to avoid tough cookies. Overmixing can develop gluten, which makes cookies dense instead of soft and chewy.
• Experiment with mix-ins: Feel free to customize your cookies with different types of chocolate chips or add-ins like nuts or dried fruit. This allows you to create a unique flavor profile that suits your taste!
• Watch the baking time: Every oven is different, so keep an eye on your cookies as they bake. Look for lightly browned edges and soft centers—this ensures they’ll be perfectly chewy once cooled.

How to Serve Cake Batter Chocolate Chip Cookies

Serving these delightful cookies is just as much fun as baking them! With their vibrant colors and soft texture, they’re perfect for any occasion.

Garnishes

• Extra chocolate chips: Press a few additional chocolate chips into the tops of the warm cookies for a beautiful presentation.
• Whipped cream: A dollop of homemade whipped cream on top adds a light and airy touch that contrasts beautifully with the chewy cookie.

Side Dishes

• Milk: Classic but always appreciated! A cold glass of milk complements these sweet treats perfectly.
• Ice cream: Serve with a scoop of your favorite ice cream for an indulgent dessert experience. Vanilla or cookie dough ice cream pairs wonderfully!
• Fruit salad: A refreshing fruit salad balances the sweetness of the cookies while adding a burst of color to your serving platter.
• Coffee or tea: For an adult twist, serve these cookies alongside a warm cup of coffee or tea. The flavors meld beautifully for those cozy moments.

Now you’re all set to enjoy these scrumptious Cake Batter Chocolate Chip Cookies! Happy baking!

Make Ahead and Storage

These cake batter chocolate chip cookies are perfect for meal prep! You can easily make the dough ahead of time and store it, allowing you to enjoy fresh-baked cookies whenever you want.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.

Freezing

• To freeze cookie dough, roll into balls and place on a baking sheet lined with parchment paper until firm.
• Once frozen, transfer cookie balls to a freezer-safe bag or container. They can be stored for up to 3 months.
• Bake from frozen by adding an extra minute to the baking time.

Reheating

• To reheat leftover cookies, place them on a baking sheet and warm in a preheated oven at 350°F (177°C) for about 5 minutes.
• Alternatively, microwave for about 10-15 seconds until warm.

FAQs

Here are some common questions you might have about making these delicious cookies!

Can I use a different type of cake mix for Cake Batter Chocolate Chip Cookies?

Absolutely! While yellow or vanilla cake mix works best for this recipe, feel free to experiment with other flavors like chocolate or funfetti for a unique twist.

How do I prevent my Cake Batter Chocolate Chip Cookies from spreading too much?

Chilling the dough is key! Always refrigerate the dough for at least 2 hours before baking. This will help the cookies maintain their shape while baking.

Can I substitute the chocolate chips in Cake Batter Chocolate Chip Cookies?

Yes! You can use any type of chocolate chips you prefer, such as dark chocolate or white chocolate. You could also try using chopped nuts or dried fruit as alternatives!

How long does it take to prepare Cake Batter Chocolate Chip Cookies?

The total time includes chilling the dough, so it takes about 3 hours. However, active preparation time is only around 15-20 minutes!

Final Thoughts

I hope you enjoy making these delightful cake batter chocolate chip cookies as much as I do! They strike the perfect balance between a classic favorite and a fun twist that will bring smiles to anyone who tries them. Happy baking, and don’t forget to share your creations with friends and family – they’ll be sure to love them too!