Roasted Potatoes with Baked Feta and Garlic

If you’re looking for a side dish that’s both simple and utterly delightful, you’ve found it! Roasted Potatoes with Baked Feta and Garlic is a recipe that has stolen my heart—and my dinner table. The way the crispy potatoes pair with the creamy feta and sweet garlic is pure magic. This dish is perfect for busy weeknights when you need something quick yet satisfying, or for family gatherings where you want to impress without spending hours in the kitchen.

What makes this recipe extra special is how it transforms humble ingredients into something extraordinary. Plus, it’s incredibly versatile! Whether you’re serving it alongside grilled chicken or just enjoying it on its own, this dish will quickly become a go-to favorite.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delicious dish in no time.
• Family-friendly appeal: Kids and adults alike will rave about the flavors—who can resist that creamy feta?
• Make-ahead convenience: Prepping the ingredients ahead of time means less stress when it’s time to eat.
• Delicious flavor: The combination of roasted garlic, herbs, and honey elevates the humble potato to new heights!

Ingredients You’ll Need

Let’s talk about the ingredients! These are all simple, wholesome items that you might already have in your pantry. They come together beautifully to create something truly special.

• 1-2 large baking potatoes (washed and cubed)
• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences or what you have on hand. Here are some fun ideas!

• Add some color: Toss in some cherry tomatoes or bell peppers for a burst of freshness.
• Spice it up: A sprinkle of red pepper flakes will add a nice kick if you’re feeling adventurous!
• Change the cheese: Try using goat cheese or even a dairy-free feta for a different flavor profile.
• Herb swap: Fresh herbs like rosemary or parsley can bring new life to this classic dish.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving those perfectly crispy potatoes we all love!

Step 2: Prepare the Potatoes

In a large bowl, toss your cubed potatoes with 1 tablespoon of olive oil, thyme, oregano, salt, and black pepper. Coating them well ensures every bite is full of flavor and helps them roast evenly.

Step 3: Arrange in Baking Dish

Spread the seasoned potatoes in an even layer in your baking dish. Nestle the block of feta cheese right in the center. This allows all those delicious flavors to meld as everything bakes together.

Step 4: Add Garlic and Lemon

Place your head of garlic and lemon quarters around the potatoes. The garlic will caramelize beautifully while roasting, lending its sweet flavor to the dish.

Step 5: Roast Away

Drizzle everything with the remaining olive oil and pop it into your preheated oven. Bake for about 50 minutes until those potatoes are golden brown and crispy on the outside but fluffy inside. Don’t forget to give everything a gentle toss halfway through!

Step 6: Finish with Honey and Basil

Once out of the oven, drizzle honey over everything while it’s still warm—this adds an irresistible sweetness! Finally, sprinkle with fresh basil before serving for that vibrant touch that makes this dish shine.

And there you have it! Your very own Roasted Potatoes with Baked Feta and Garlic—a comforting side that’s sure to elevate any meal. Enjoy every bite!

Pro Tips for Making Roasted Potatoes with Baked Feta and Garlic

Making Roasted Potatoes with Baked Feta and Garlic is truly a joy, and a few simple tricks can elevate your dish to restaurant quality.

• Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds. Their fluffy interiors create a delightful contrast with the crispy exterior, making every bite satisfying.
• Preheat your oven: Always preheat your oven before roasting. This ensures that your potatoes start cooking immediately, leading to that perfect golden crust while keeping the inside tender.
• Don’t overcrowd the baking sheet: Give your potatoes space! If they’re too close together, they will steam instead of roast, which means less crispiness.
• Use fresh garlic when possible: Fresh garlic has a more vibrant flavor compared to pre-minced varieties. Roasting it whole softens its pungency and brings out a sweet, caramelized taste that pairs beautifully with feta.
• Experiment with herbs: While thyme and oregano are fantastic choices, don’t hesitate to try rosemary or fresh parsley for added flavor complexity. Fresh herbs can brighten up the dish even more!

How to Serve Roasted Potatoes with Baked Feta and Garlic

Presentation is key when serving this delightful side dish. Here are some ideas to make it visually appealing and even more delicious!

Garnishes

• Fresh basil: A sprinkle of chopped fresh basil not only adds a pop of color but also enhances the Mediterranean flavors of the dish.
• Lemon zest: Grating a bit of lemon zest over the top just before serving brightens the overall flavor profile, making each bite even more refreshing.
• Cracked black pepper: A final dusting of freshly cracked black pepper adds an extra layer of warmth and sophistication.

Side Dishes

• Grilled vegetables: Colorful veggies like zucchini, bell peppers, and asparagus tossed in olive oil and grilled until tender complement the rich flavors of the roasted potatoes beautifully.
• Mixed green salad: A light salad with arugula, cherry tomatoes, cucumber, and a lemon vinaigrette provides a refreshing contrast to the hearty potatoes.
• Quinoa pilaf: Fluffy quinoa cooked with vegetable broth and mixed with toasted nuts offers a satisfying textural balance alongside your creamy feta potatoes.
• Roasted chicken or chickpeas: For protein lovers or those seeking plant-based options, serving these roasted potatoes alongside spiced roasted chicken or chickpeas makes for a wholesome meal that’s sure to please everyone at the table.

With these tips for preparation and serving suggestions, you’ll have an unforgettable dish that’s as inviting as it is delicious! Enjoy creating this comforting masterpiece in your kitchen!

Make Ahead and Storage

This Roasted Potatoes with Baked Feta and Garlic dish is perfect for meal prep! It holds up beautifully, making it easy to whip up a batch ahead of time and enjoy throughout the week.

Storing Leftovers

• Place cooled leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you have any excess honey, consider storing it separately to avoid sogginess.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread leftovers on a baking sheet and cover with foil to retain moisture.
• Heat for about 15-20 minutes or until warmed through. For extra crispiness, uncover during the last few minutes.

FAQs

Here are some common questions about Roasted Potatoes with Baked Feta and Garlic that might help you out!

Can I use other types of cheese instead of feta for Roasted Potatoes with Baked Feta and Garlic?

Absolutely! While feta adds a unique creaminess, you can experiment with other cheeses like goat cheese or even ricotta. Just keep in mind that it may alter the flavor profile slightly.

How can I make Roasted Potatoes with Baked Feta and Garlic spicy?

To add some heat, sprinkle crushed red pepper flakes over the potatoes before roasting. Alternatively, you can toss in some diced jalapeños or add a dash of hot sauce when serving.

Can I prepare Roasted Potatoes with Baked Feta and Garlic in advance?

Yes! This recipe is great for meal prep. You can roast the potatoes ahead of time and reheat them when ready to serve. Follow my storage tips above for best results!

What should I serve with Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes make an excellent side dish for grilled chicken, fish, or even a hearty salad. They pair wonderfully with fresh vegetables or your favorite protein!

Final Thoughts

I hope you find joy in creating this delightful Roasted Potatoes with Baked Feta and Garlic recipe! It’s a comforting dish that brings together simple ingredients into something extraordinary. Whether you’re serving it at a family dinner or enjoying it as part of your meal prep, it’s sure to become a favorite. Happy cooking, and don’t forget to share your creations!