Cookies and Cream Cinnamon Rolls

If you’re looking for a delightful treat to brighten your mornings, these Cookies and Cream Cinnamon Rolls are just the thing! Imagine soft, fluffy rolls filled with gooey goodness and a rich cream cheese frosting that will have everyone coming back for seconds. This recipe is a family favorite in my house, perfect for everything from cozy weekend brunches to special occasions. Plus, they’re so easy to make that even busy weekdays can’t stand in your way!

Whether you want to whip up something special for friends or surprise your loved ones on a lazy Sunday morning, these Cookies and Cream Cinnamon Rolls are sure to impress. The combination of Oreos in the dough, filling, and frosting brings an irresistible flavor that you just can’t pass up!

Why You’ll Love This Recipe

• Easy Prep: With no kneading required, you can have these rolls ready with minimal effort.
• Family Favorite: Everyone loves the cookies and cream flavor—perfect for satisfying sweet cravings!
• Make-Ahead Option: Prepare them the night before and bake in the morning for a hassle-free breakfast.
• Gooey Goodness: These rolls are stuffed with an irresistible cinnamon filling and topped with creamy frosting.
• Versatile Delight: Great for brunches, dessert, or just because—these rolls fit any occasion!

Ingredients You’ll Need

To make these scrumptious Cookies and Cream Cinnamon Rolls, you’ll need some simple and wholesome ingredients. Don’t worry; most of them are pantry staples! Here’s what you’ll gather:

For the Dough

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all purpose flour (560g)
• ½ cup crushed oreos (about 4 oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Filling

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoon ground cinnamon
• 1 cup crushed oreos (about 7 oreos)

For the Frosting

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened (113g))
• 1 teaspoon pure vanilla extract
• 3 tablespoon heavy cream (or milk for a runnier frosting)
• 4 oreos (crushed)

Variations

Feel free to get creative with this recipe! Here are some fun variations to try:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Different Filling: Substitute Oreos with your favorite chocolate candy bar for a unique twist.
• Fruity Flair: Add in some fresh blueberries or raspberries into the dough for a fruity surprise.
• Spice It Up: Experiment with different spices like nutmeg or cardamom alongside cinnamon for added depth.

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Activate the Yeast

Start by combining the warm water, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully.

Step 2: Make the Dough

In a large mixing bowl, combine flour, crushed Oreos, and sea salt. In another bowl, beat together softened butter, eggs, vanilla extract, and warm milk. Once mixed well, pour in the yeast mixture. Gradually add this wet mixture into the dry ingredients until combined. This no-knead dough will yield fluffy cinnamon rolls without requiring much effort!

Step 3: Let it Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size. This is where the magic happens! The longer you let it rise, the fluffier your rolls will be.

Step 4: Prepare the Filling

While waiting for the dough to rise, mix together softened butter, brown sugar, ground cinnamon, and crushed Oreos in a bowl until smooth. This delicious filling will infuse every bite of your cinnamon rolls with sweetness.

Step 5: Roll & Fill

Once risen, roll out your dough on a floured surface into a rectangle. Spread the filling evenly over the surface of the dough. Then roll it up tightly from one end to another. Slice into equal pieces and place them in a greased baking dish.

Step 6: Bake Them Up

Preheat your oven to 350°F (175°C). Bake your rolls for about 20 minutes or until golden brown. The aroma wafting through your kitchen will be heavenly!

Step 7: Frost & Enjoy

Once baked and slightly cooled, whip up your frosting by mixing softened butter, powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until creamy. Drizzle this luscious frosting over warm rolls before serving—don’t forget those extra crushed Oreos on top! Enjoy these Cookies and Cream Cinnamon Rolls warm out of the oven!

Pro Tips for Making Cookies and Cream Cinnamon Rolls

Making cookies and cream cinnamon rolls can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use Warm Ingredients: Ensuring that your water and milk are warm (but not hot) helps activate the yeast properly, promoting a fluffy texture in your rolls.
• Don’t Skip the Resting Time: Allowing the dough to rest for at least an hour before rolling it out gives the yeast time to work its magic. This results in light and airy rolls that are irresistible.
• Be Generous with the Filling: Add more crushed Oreos in the filling if you’re a true cookies and cream lover! It enhances the flavor profile and creates delicious pockets of goodness.
• Keep An Eye on Baking Time: Every oven is different! Check your rolls a few minutes before the suggested baking time to ensure they don’t overbake. You want them just golden brown for that perfect gooey texture.
• Experiment with Frosting Consistency: Adjusting the amount of heavy cream or milk in your frosting can create different textures. If you prefer a thicker frosting, use less liquid; for a drizzle effect, add more!

How to Serve Cookies and Cream Cinnamon Rolls

These cookies and cream cinnamon rolls make for a show-stopping breakfast or brunch item. Present them warm on a beautiful platter, drizzled generously with frosting, and watch as everyone’s eyes light up!

Garnishes

• Crushed Oreos: Sprinkle extra crushed Oreos on top of the frosting for added crunch and visual appeal.
• Chocolate Shavings: For a touch of elegance, garnish with dark chocolate shavings that complement the chocolatey flavor of Oreos.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your plate and balances the sweetness of the rolls.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that enhances your breakfast while providing protein.
• Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast to the sweet cinnamon rolls, making your meal more satisfying.
• Coffee or Tea: Pairing your rolls with a warm cup of coffee or herbal tea rounds out the experience perfectly, enhancing those delightful flavors.

Now you’re all set to make these scrumptious cookies and cream cinnamon rolls! Enjoy every gooey bite—your taste buds will thank you!

Make Ahead and Storage

These Cookies and Cream Cinnamon Rolls are perfect for meal prep! You can easily prepare them in advance, allowing you to enjoy a delightful breakfast or dessert without the last-minute rush.

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• Cool the rolls completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For frozen rolls, thaw them overnight in the refrigerator.
• Reheat in the microwave for about 20-30 seconds or until warmed through.
• Alternatively, place in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about making these delicious Cookies and Cream Cinnamon Rolls.

Can I make Cookies and Cream Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time. Store them in the refrigerator overnight. Just let them come to room temperature before baking.

How do I store leftover Cookies and Cream Cinnamon Rolls?

Store your leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I freeze Cookies and Cream Cinnamon Rolls?

Absolutely! After cooling, you can freeze the rolls wrapped tightly. They will keep well for up to 3 months in the freezer.

What can I use instead of cream cheese frosting?

If you’re looking for an alternative, you can try using a simple glaze made with powdered sugar and milk. It will still give you that sweet touch!

Final Thoughts

I hope you find joy in making these Cookies and Cream Cinnamon Rolls! They’re not just delicious; they’re a comforting treat that brings smiles all around. Enjoy this delightful recipe with family or friends, and don’t hesitate to share your experience! Happy baking!