Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

If you’re looking for a cozy dessert that captures the essence of fall, you’ve come to the right place! These Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies) are a delightful treat that combines the rich flavor of pumpkin with the sweetness of chocolate. They are incredibly easy to whip up, making them perfect for busy weeknights or family gatherings. Trust me, once you taste these soft, fudgy bars, you’ll want to share them with everyone you know!

These bars are not only delicious but also versatile enough to be enjoyed all season long. Whether you need a quick dessert for friends or a sweet snack after dinner, these Pumpkin Blondies have got you covered. So let’s dive into this beloved recipe and create something special together!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have fresh pumpkin bars ready to enjoy!
• Perfectly fudgy texture: These bars are soft and moist, reminiscent of brownies—who wouldn’t love that?
• Family-friendly treat: The combination of pumpkin and chocolate is sure to please both kids and adults alike.
• Make-ahead convenience: Bake a batch and store them for later; they freeze beautifully for those busy days.
• Autumn flavors galore: Enjoy the warm spices and rich pumpkin flavor that truly capture the essence of fall.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating your new favorite dessert! Gather these staples, and let’s get baking:

• 1 cup butter (2 sticks)
• 1 tablespoon pumpkin pie spice
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 (8-oz) cup pumpkin (canned, not pumpkin pie filling)
• 2 teaspoons vanilla (Mexican vanilla is my favorite!)
• 1/2 teaspoon kosher salt
• 1 large egg
• 2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking powder
• 1 cup semisweet chocolate chips
• 1 cup dark chocolate chips

Variations

This recipe is super flexible! Here are some fun variations to try out:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Change up the chocolate: Use white chocolate chips instead of semisweet for a sweeter twist.
• Add dried fruit: Throw in some cranberries or raisins to give your bars an extra burst of flavor.
• Spice it up: Experiment with additional spices like nutmeg or ginger to customize your flavor profile.

How to Make Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F. This step is crucial because it ensures your bars bake evenly. While that’s heating up, prepare your baking pan by spraying it with nonstick spray or lining it with parchment paper. Lining with paper helps you lift the bars out easily later on!

Step 2: Melt the Butter

In a medium saucepan over medium heat, melt 1 cup of butter until it’s bubbly and hot. I used salted butter for extra flavor, but unsalted works just as well! Melting the butter on the stove gives us that rich base needed for our fudgy texture.

Step 3: Toast the Spices

Once your butter is melted, stir in 1 tablespoon of pumpkin pie spice. Let those spices toast in the pan for just a few seconds before removing from heat. This simple step enhances their flavor—trust me; your kitchen will smell amazing!

Step 4: Mix Sugars

Now it’s time to add in both sugars—1 cup granulated sugar and 1 cup packed brown sugar. Stir until everything is well combined. The mixture should be smooth and creamy; this will help create that fudgy consistency we’re going for.

Step 5: Add Pumpkin Puree

Next up is adding in that delicious canned pumpkin puree! Make sure you’re using pure pumpkin—not pie filling—as this will give your bars the right taste and texture. Stir it in along with 2 teaspoons of vanilla extract and 1/2 teaspoon kosher salt.

Step 6: Incorporate Egg

Add in one large egg and stir vigorously right away so it incorporates without curdling. If your mixture is still super hot from melting butter, give it a minute to cool down before adding the egg—it makes all the difference!

Step 7: Flour Power

Now comes the flour! Add in 2 cups of all-purpose flour, but don’t stir just yet. Sprinkle in 1 teaspoon of baking powder over the flour instead. Then use your teaspoon to gently mix it together before incorporating everything into your wet ingredients.

Step 8: Combine Carefully

Stir until most lumps disappear but don’t overdo it! We want these bars tender, not tough—just like brownies! Once combined, it’s time to pour this beautiful batter into your prepared pan.

Step 9: Add Chocolate Chips

Spread out your batter evenly in the pan. Now sprinkle on those chocolate chips—both semisweet and dark—over the top. Gently fold them into the batter using a spatula without mixing too much; we want those lovely chunks throughout!

Step 10: Bake Away!

Pop your pan into that preheated oven and bake at 350 degrees F for about 25-30 minutes. Keep an eye on them; they’re done when a toothpick comes out clean from the center but still has some moist crumbs attached.

Step 11: Cool & Slice

Let your delicious creation cool before lifting it out using parchment paper—or go ahead and dig in while they’re warm if you’re feeling impatient like I often do!

Step 12: Store Leftovers

If there are any left (which I highly doubt), store them tightly sealed at room temperature for up to three days or freeze them for up to three months in a ziplock bag.

And there you have it—your very own batch of Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)! Enjoy every bite!

Pro Tips for Making Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

Making these fudgy bars is a breeze, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Melt butter carefully: Melt your butter over medium heat and keep an eye on it. This helps achieve the right consistency without burning, ensuring your bars stay moist and fudgy.
• Don’t skip the toasting: Toasting the pumpkin pie spice in the melted butter releases its essential oils and enhances the flavor. This simple step makes a world of difference in the final taste of your bars!
• Mix just right: Stir the flour in until just combined. Overmixing can lead to tough bars instead of soft, fudgy treats. Aim for a batter with a few lumps still visible for that perfect texture.
• Let them cool slightly: Allow your baked bars to cool before slicing. This helps them set and makes cutting easier, preventing them from falling apart when you serve them.
• Store properly: To keep your leftover bars fresh, seal them tightly at room temperature. This will help maintain their delicious fudginess for days!

How to Serve Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

These delightful bars are versatile, making them perfect for various occasions! Whether you’re serving them at a gathering or enjoying them at home, here are some ideas to elevate your presentation.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a fluffy texture and rich flavor that complements the pumpkin beautifully.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and a nutty contrast to the soft texture of the bars.
• Drizzle of chocolate sauce: A light drizzle of chocolate sauce not only looks appealing but also intensifies the chocolate flavor in each bite.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream pairs wonderfully with the warm spices in the bars, creating a delightful contrast in temperature and texture.
• Pumpkin spice latte: Enjoy these bars alongside a cozy pumpkin spice latte for a comforting fall-inspired treat that warms both body and soul.
• Fresh fruit salad: A refreshing fruit salad balances out the richness of the bars with its lightness and acidity, making it a great side option.
• Spiced chai tea: Serve with spiced chai tea for a warm beverage that echoes the flavors in your pumpkin blondies while providing a soothing experience.

Now that you have all these tips and serving suggestions, it’s time to get baking! Enjoy sharing these scrumptious Fudgy Pumpkin Chocolate Chip Bars with friends and family—they’re sure to be a hit!

Make Ahead and Storage

These Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies) are perfect for meal prep! You can whip up a batch ahead of time, making them an ideal treat for busy days or last-minute gatherings.

Storing Leftovers

• Keep the bars in an airtight container at room temperature for up to 2-3 days.
• For longer freshness, consider wrapping individual bars in plastic wrap before placing them in the container.

Freezing

• Wrap the bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a resealable freezer bag and label with the date.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy these bars warm, simply microwave a slice for about 15-20 seconds.
• Alternatively, you can place them in a preheated oven at 350°F for 5-10 minutes until warmed through.

FAQs

Here are some common questions about making Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies):

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin until smooth. Canned pumpkin is convenient, but fresh can add a delightful flavor!

How do I make my Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies) extra fudgy?

For extra fudginess, ensure you don’t overmix the batter after adding the flour. Also, using a higher ratio of chocolate chips will enhance that rich texture!

Can I substitute any ingredients in this recipe?

Yes! You can use coconut oil or vegan butter instead of regular butter. For an egg substitute, try 1/4 cup unsweetened applesauce or a flax egg.

Final Thoughts

I hope you find joy in baking these Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)! Their rich flavor and soft texture make them truly special. Enjoy sharing them with family and friends, or savoring them all to yourself. Happy baking!