Chicken & Sweet Potato Rice Bowl
If you’re looking for a dish that warms the heart and fills the belly, you’ve come to the right place! This Chicken & Sweet Potato Rice Bowl is one of my favorite go-to meals. It’s a delightful blend of tender chicken, sweet potatoes, and wholesome brown rice that just feels like a hug in a bowl. Whether you’re rushing through a busy weeknight or gathering with family over the weekend, this recipe fits the bill perfectly.
What I love most about this Chicken & Sweet Potato Rice Bowl is how easy it is to prepare. You can whip it up in no time, and everyone loves it! Plus, it’s packed with nutritious ingredients that make you feel good inside and out.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those nights when you want something delicious but don’t have hours to spend in the kitchen.
- Family-Friendly: Kids love it! The sweet potatoes add a lovely sweetness that appeals to even the pickiest eaters.
- Make-Ahead Friendly: Prep your ingredients ahead of time and store them for easy assembly during the week.
- Nutritious Ingredients: Packed with protein and fiber, this bowl will keep you satisfied and energized.
- Delicious Flavor: The combination of roasted sweet potatoes and seasoned chicken creates a flavor explosion you won’t forget!

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this amazing Chicken & Sweet Potato Rice Bowl. Each one contributes to that hearty flavor we all crave!
For the Rice Bowl
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
For the Tahini Drizzle
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water
Variations
One of the greatest things about this recipe is its flexibility! Feel free to mix things up based on what you have at home or your taste preferences.
- Swap the protein: Use turkey or tofu instead of chicken for a different twist!
- Add more veggies: Toss in some spinach, broccoli, or bell peppers for extra nutrition.
- Spice it up: Add some chili flakes or your favorite hot sauce if you like a little heat.
- Change the grain: Try quinoa or farro instead of brown rice for a unique texture.
How to Make Chicken & Sweet Potato Rice Bowl
Step 1: Roast the Sweet Potatoes
Start by tossing your sweet potatoes with olive oil, paprika, salt, and pepper. This step is crucial because roasting brings out their natural sweetness while adding a lovely depth of flavor. Spread them on a baking sheet and roast at 400°F (200°C) for about 20 minutes until they are tender and golden.
Step 2: Cook the Chicken
While those sweet potatoes are roasting away, take out your skillet and cook the seasoned chicken over medium heat until it’s browned and cooked through. This part is important because searing locks in those juicy flavors. You want to make sure your chicken is nice and golden!
Step 3: Prepare the Tahini Drizzle
In a small bowl, whisk together tahini, lemon juice, and water until smooth. This drizzle adds a creamy texture that complements everything beautifully. Adjust the consistency by adding more water if needed; you want it pourable but still thick enough to cling to your ingredients.
Step 4: Assemble Your Bowls
Now comes the fun part! Layer your cooked brown rice at the bottom of each bowl. Top it off with your perfectly cooked chicken pieces and roasted sweet potatoes. Finally, give each bowl a generous drizzle of that delicious tahini sauce before serving. This final touch ties everything together!
And there you have it—a comforting Chicken & Sweet Potato Rice Bowl that’s sure to become a favorite in your home too! Enjoy every bite!
Pro Tips for Making Chicken & Sweet Potato Rice Bowl
Cooking should be fun and stress-free, so I’ve gathered some handy tips to ensure your Chicken & Sweet Potato Rice Bowl turns out perfectly every time!
- Prep Ahead: By chopping your sweet potatoes and chicken in advance, you can save time during the week. This makes it easier to whip up a healthy dinner on busy nights.
- Customize Your Seasoning: Feel free to experiment with different spices or herbs! Adding garlic powder or cumin can give your bowl an extra burst of flavor that suits your taste preferences.
- Perfectly Roasted Sweet Potatoes: Make sure not to overcrowd the baking sheet when roasting sweet potatoes. This helps them caramelize beautifully, giving you that sweet, crispy texture.
- Use Leftover Rice: If you have leftover brown rice from another meal, this is the perfect opportunity to use it! It saves time and adds a comforting touch to your dish.
- Make It Colorful: Add some fresh veggies like spinach or bell peppers for a pop of color and added nutrients. They’ll not only make your bowl visually appealing but also enhance its health benefits.
How to Serve Chicken & Sweet Potato Rice Bowl
When it comes to serving your Chicken & Sweet Potato Rice Bowl, presentation is key! Layering the ingredients beautifully not only makes for a delightful visual but also enhances the overall dining experience.
Garnishes
- Chopped Fresh Herbs: Sprinkle some chopped parsley or cilantro on top for a fresh, vibrant touch that brightens up the flavors.
- Sliced Avocado: Adding creamy avocado slices not only enhances the texture but also provides healthy fats that make this dish even more satisfying.
- Sesame Seeds: A sprinkle of sesame seeds adds a nice crunch and a subtle nutty flavor that complements the tahini drizzle wonderfully.
Side Dishes
- Steamed Broccoli: Lightly steamed broccoli pairs perfectly with this rice bowl. Its crisp texture and mild flavor balance out the sweetness of the potatoes.
- Cucumber Salad: A refreshing cucumber salad dressed in lemon juice can provide a cool contrast to the warm bowl, adding brightness and crunch.
- Roasted Brussels Sprouts: For another roasted veggie option, Brussels sprouts tossed in olive oil and seasoning complement the dish’s hearty nature beautifully.
- Quinoa Salad: A light quinoa salad mixed with tomatoes, cucumbers, and herbs can serve as another nutritious side that rounds out your meal nicely.
Enjoy creating this delicious Chicken & Sweet Potato Rice Bowl! It’s not just about nourishment; it’s about sharing warmth and joy through food. Happy cooking!

Make Ahead and Storage
This Chicken & Sweet Potato Rice Bowl is not only delicious but also perfect for meal prep! You can easily prepare the ingredients in advance, making weeknight dinners a breeze.
Storing Leftovers
- Allow the rice bowl to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Assemble your rice bowls, but do not add the tahini drizzle until ready to serve.
- Wrap each bowl tightly with plastic wrap or place in a freezer-safe container.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- To reheat, microwave for 2-3 minutes, stirring halfway through, until heated thoroughly.
- Alternatively, warm on the stovetop over medium heat until hot.
FAQs
Here are some common questions about the Chicken & Sweet Potato Rice Bowl that you might have.
Can I use other vegetables in my Chicken & Sweet Potato Rice Bowl?
Absolutely! You can swap out sweet potatoes for other veggies like zucchini, bell peppers, or broccoli. Just adjust roasting times as needed.
How can I make my Chicken & Sweet Potato Rice Bowl spicier?
To add some heat to your Chicken & Sweet Potato Rice Bowl, consider adding cayenne pepper or red pepper flakes while roasting the sweet potatoes or seasoning the chicken.
Can I prepare the Chicken & Sweet Potato Rice Bowl ahead of time?
Yes! This dish is excellent for meal prep. You can roast your sweet potatoes and cook your chicken in advance, then assemble when you’re ready to eat.
What can I substitute for tahini in this recipe?
If you don’t have tahini on hand, you can use almond butter or sunflower seed butter as a creamy alternative that complements this dish well.
Final Thoughts
I hope this Chicken & Sweet Potato Rice Bowl finds a special place in your kitchen! It’s hearty and nutritious, easy to customize, and perfect for satisfying those cravings after a long day. Enjoy making it for yourself or sharing it with loved ones—there’s nothing quite like a comforting meal made with love. Happy cooking!
Chicken & Sweet Potato Rice Bowl
If you’re in search of a comforting dish that brings warmth and satisfaction, look no further than this Chicken & Sweet Potato Rice Bowl. This wholesome meal combines tender chicken, roasted sweet potatoes, and nutritious brown rice for a delightful experience that feels like a cozy hug in a bowl. Perfect for busy weeknights or family gatherings, this recipe is quick and easy to prepare, ensuring everyone enjoys a delicious meal packed with flavor and nutrition. With the added crunch of tahini drizzle, it’s not just filling—it’s also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb chicken breast, diced
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice
- 1 tbsp olive oil
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes until golden.
- While the sweet potatoes roast, cook the seasoned chicken in a skillet over medium heat until browned and cooked through.
- For the tahini drizzle, whisk together tahini, lemon juice, and water in a small bowl until smooth.
- Assemble your bowls by layering cooked brown rice at the bottom, topped with chicken and roasted sweet potatoes. Drizzle with tahini sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 90mg
