Mozzarella Chicken in Basil Cream Sauce

If you’re looking for a dish that wraps you in warmth and comfort, let me introduce you to Mozzarella Chicken in Basil Cream Sauce. This recipe is one of those gems that not only tastes divine but also brings back memories of cozy family dinners gathered around the table. The combination of golden, crispy chicken, rich basil cream sauce, and gooey melted mozzarella creates a delightful experience that’s perfect for busy weeknights or intimate gatherings with loved ones. Trust me, once you try it, you’ll find yourself reaching for this recipe time and time again!

Why You’ll Love This Recipe

• Quick to Prepare: In just 35 minutes, you can have a delicious meal ready to serve! Perfect for those busy evenings when time is tight.
• Family-Friendly Delight: Everyone loves cheese! This comforting dish is sure to please even the pickiest eaters at your table.
• Versatile Options: Feel free to personalize it by adding your favorite veggies or swapping out the cheese. The possibilities are endless!
• Make Ahead Convenience: You can prep this dish in advance and store it for easy reheating later. Perfect for meal prep!
• Rich & Flavorful: The blend of basil and cream creates a mouthwatering sauce that elevates the chicken to new heights.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe features everyday items that you might already have in your kitchen. With just a few fresh ingredients, we’ll create something truly special together.

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup shredded whole milk mozzarella cheese
• 1/2 cup low-sodium chicken broth
• 1/4 cup fresh basil leaves (chopped)
• 3 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can adapt it to suit your tastes or what’s available in your kitchen. Here are some fun ideas:

• Add veggies: Toss in some sautéed spinach or sun-dried tomatoes for an extra burst of flavor and nutrition.
• Swap the cheese: If you’re feeling adventurous, substitute mozzarella with provolone or even goat cheese for a unique twist.
• Try different proteins: Chicken not your thing? Use turkey breasts or even firm tofu for a tasty plant-based version.
• Change up the herbs: Experiment with different herbs like thyme or oregano if basil isn’t your favorite.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prep Your Ingredients

Before we start cooking, take a moment to chop up your garlic and basil. Having everything ready will make the cooking process smooth and enjoyable. Plus, it gets those delicious aromas wafting through your kitchen!

Step 2: Cook the Chicken

In a large skillet over medium-high heat, heat up the olive oil. Season your chicken breasts with salt and pepper before adding them to the skillet. Cook until they turn golden brown on both sides—about 5 to 7 minutes each side. This step is crucial as it locks in moisture and flavor while giving your chicken a beautiful color! Once done, remove the chicken from the skillet and set it aside.

Step 3: Make the Cream Sauce

Using the same skillet (don’t wash away that flavor!), add minced garlic and sauté until fragrant—this will only take about 30 seconds. Next, pour in the heavy cream and chicken broth; stir well to combine all those yummy bits stuck at the bottom of the pan. Mixing in Italian seasoning and chopped basil will bring everything together beautifully while simmering until slightly thickened.

Step 4: Combine Chicken and Cheese

Now it’s time to return our golden chicken back into the skillet! Top each piece generously with shredded mozzarella cheese. Covering it allows that cheesy goodness to melt perfectly over our chicken—after about 5 minutes on low heat, you’ll see how heavenly it looks!

Step 5: Serve & Enjoy!

This dish pairs wonderfully with pasta or roasted vegetables for a complete meal that’s bursting with flavor. Gather everyone around because after one bite of this Mozzarella Chicken in Basil Cream Sauce, there will surely be smiles all around!

Pro Tips for Making Mozzarella Chicken in Basil Cream Sauce

Cooking should feel fun and rewarding! Here are some pro tips to elevate your Mozzarella Chicken in Basil Cream Sauce.

• Use fresh ingredients: Fresh basil and garlic bring vibrant flavors that dried alternatives simply can’t match. This freshness enhances the overall taste of your dish.
• Don’t rush the browning: Take your time when cooking the chicken to achieve a perfect golden-brown crust. This step adds depth of flavor and texture that make every bite more enjoyable.
• Adjust the creaminess: If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute part of it with unsweetened almond milk. This maintains the dish’s richness while making it slightly healthier.
• Experiment with cheeses: While mozzarella is delicious, trying provolone or even a touch of parmesan can add unique flavors and textures to your sauce, giving it a delightful twist.
• Let it rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps retain its juices, ensuring each bite is tender and flavorful.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Presentation can turn your delicious dish into an eye-catching centerpiece for any table. Here’s how to serve it beautifully!

Garnishes

• Chopped fresh basil: A sprinkle of freshly chopped basil on top adds a pop of color and elevates the aroma of your dish.
• Parmesan shavings: Lightly shaved parmesan brings an additional layer of flavor and sophistication without overpowering the creamy sauce.

Side Dishes

• Garlic bread: Perfect for soaking up any leftover basil cream sauce, garlic bread adds a comforting crunch that complements the meal wonderfully.
• Steamed broccoli: Bright green broccoli not only adds nutrition but also provides a beautiful contrast on your plate, balancing out the richness of the chicken.
• Pasta aglio e olio: Simple pasta tossed with garlic and olive oil makes for a satisfying side that pairs perfectly with the creamy chicken dish.
• Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, or asparagus bring color and texture while enhancing your meal’s flavor profile with their natural sweetness.

Enjoy creating this delightful dish and impressing everyone at your table!

Make Ahead and Storage

This Mozzarella Chicken in Basil Cream Sauce is not only a delight to eat but also perfect for meal prep! Preparing this dish ahead of time can save you valuable moments during busy weeknights while ensuring you have a hearty meal ready to go.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to three days.

Freezing

• To freeze, ensure the dish has cooled completely.
• Place portions in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and store in the freezer for up to three months.

Reheating

• For best results, reheat on the stove over low heat to maintain creaminess.
• Add a splash of chicken broth or cream if the sauce seems too thick.
• Heat until warmed through, about 5-10 minutes.

FAQs

Here are some common questions about making Mozzarella Chicken in Basil Cream Sauce:

Can I use other cheeses instead of mozzarella?

Absolutely! While this recipe highlights mozzarella cheese for its melty goodness, provolone or even a blend of Italian cheeses can add unique flavors.

What should I serve with Mozzarella Chicken in Basil Cream Sauce?

This dish pairs beautifully with pasta, rice, or roasted vegetables. You can also enjoy it alongside a fresh salad for a lighter option.

How long does Mozzarella Chicken in Basil Cream Sauce last in the fridge?

When stored properly in an airtight container, it lasts up to three days. Just be sure to reheat it gently to preserve its creamy texture!

Can I make this recipe ahead of time?

Yes! This recipe is great for meal prep. You can cook it ahead of time and store leftovers for easy lunches or dinners throughout the week.

Final Thoughts

I hope you find joy in making this comforting Mozzarella Chicken in Basil Cream Sauce! It’s more than just a meal; it’s an experience filled with warmth and rich flavors that can bring your family together around the dinner table. Enjoy every bite and feel free to share your cooking adventures with me. Happy cooking!