Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

If you’re looking for a cozy treat that warms your heart and your home, then these Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting are just what you need! Imagine waking up on a chilly morning to the smell of freshly baked rolls that taste like a cup of hot cocoa. This recipe is one of my favorites because it brings joy to any occasion, whether it’s a lazy weekend brunch or a festive family gathering. Plus, with the creamy vegan marshmallow frosting, these rolls are bound to become a new family tradition!

These delightful rolls are not only delicious but also easy to make, making them perfect for those busy mornings when you still want something special.

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of chocolate and warm dough makes this treat a crowd-pleaser.
• Easy to Prepare: With simple steps, even novice bakers can whip these up without stress.
• Family-Friendly Fun: Baking together creates lasting memories; everyone will love rolling and frosting!
• Make-Ahead Option: You can prepare the dough ahead of time and bake them fresh in the morning.
• Perfectly Cozy: There’s nothing better than enjoying these warm rolls with a cup of coffee or tea on a cold day.

Ingredients You’ll Need

To create these scrumptious Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting, you’ll need some simple, wholesome ingredients. They come together beautifully to create that rich cocoa flavor and fluffy texture.

For the Dough:

• 3 cups all-purpose flour (plus more for rolling)
• 1/4 cup granulated sugar
• 1 package instant yeast (or 2 1/4 teaspoons)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted)
• 1 cup whole milk (warmed)
• 1 large egg

For the Filling:

• ½ cup softened butter
• ¼ cup hot cocoa powder

For the Vegan Marshmallows Frosting:

• 15 large vegan marshmallows
• 1 stick unsalted butter (room temperature)
• ½ cup cream cheese (room temperature)
• ½ cup to 1 cup powdered sugar

Variations

One of the best things about this recipe is its flexibility. Feel free to mix it up based on your tastes or what you have on hand!

• Add Some Spice: Sprinkle in some cinnamon or nutmeg for an extra layer of flavor.
• Chocolate Chips Galore: Add semi-sweet or dark chocolate chips into the filling for an even more decadent treat.
• Nutty Crunch: Chopped nuts like walnuts or pecans can add great texture and taste.
• Fruit Infusion: Try incorporating dried cherries or cranberries into the filling for a fruity twist.

How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Step 1: Prepare the Dough

In a large bowl, combine flour, sugar, salt, and yeast. This mixture forms the base of your rolls. The yeast will work its magic once we add warmth from the milk!

Step 2: Mix Wet Ingredients

In a separate bowl, combine warm milk and melted butter. The warmth helps activate the yeast, ensuring your rolls turn out fluffy.

Step 3: Combine Mixtures

Create a well in the center of the flour mixture and pour in the milk mixture along with the egg. This is where everything comes together, forming our dough.

Step 4: Knead It Out

With your mixer attached with a dough hook or using your hands, knead until it forms a ball. Kneading develops gluten which gives your rolls their delightful chewy texture.

Step 5: Let It Rise

Place your dough in a well-greased bowl and lightly cover it with plastic wrap. Let it rest in a dark cool corner until it doubles in size—about 30 minutes. Patience is key here!

Step 6: Roll It Out

Once risen, punch down your dough gently and roll it into a rectangle on a floured surface. This step prepares it for delicious filling!

Step 7: Add Filling

Spread softened butter over the rolled-out dough and sprinkle hot cocoa powder generously on top. Your kitchen will smell amazing at this point!

Step 8: Roll & Slice

Tightly roll up your dough starting from one long side, pinching seams together as you go. Slice evenly into either large or medium-sized rolls—this will determine how indulgent they are!

Step 9: Second Rise

Place sliced rolls into a greased pan and cover lightly with plastic wrap while preheating your oven. They need another rise to puff up before baking.

Step 10: Bake Them Up

Preheat your oven to 375 degrees F and bake for about 15-18 minutes until golden brown. Watching them rise in the oven is one of my favorite parts!

Step 11: Cool & Frost

Let them cool while making your vegan marshmallows frosting. Melt those marshmallows just until smooth—trust me; it’s worth it!

Step 12: Spread & Enjoy!

Beat together softened butter and cream cheese with melted marshmallows until creamy; gradually add powdered sugar until smooth. Spread over those warm rolls and dig in!

Now you’re ready to enjoy these delightful Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting! Each bite will remind you why this recipe is such a cherished favorite!

Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Making these delightful hot cocoa “cinnamon” rolls is a fun and rewarding experience, and with a few tips, you can ensure they turn out perfectly every time!

• Use fresh yeast: Fresh instant yeast is key to achieving light and fluffy rolls. Always check the expiration date on your yeast package to ensure it’s still active.
• Don’t skip the resting time: Allowing the dough to rise fully is essential for achieving that soft, pillowy texture. Be patient; it’s worth the wait!
• Roll evenly: When rolling out your dough, aim for an even thickness throughout. This ensures all rolls bake uniformly and have that perfect cinnamon swirl.
• Experiment with toppings: Besides the vegan marshmallows frosting, consider drizzling melted dark chocolate or sprinkling crushed nuts on top for added flavor and texture.
• Serve warm: These rolls are best enjoyed fresh out of the oven while they’re still warm. The gooey frosting melts into the rolls, creating an irresistible treat!

How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Serving these hot cocoa “cinnamon” rolls can be just as fun as making them! Here are some delightful ways to present this sweet treat to make your breakfast or brunch extra special.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
• Chocolate shavings: Shave some dark chocolate over the top for a decadent finish that complements the hot cocoa theme.
• Cocoa nibs: For a bit of crunch and additional chocolate flavor, sprinkle cocoa nibs on top of the frosting.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the rolls. Consider including berries, citrus segments, and slices of kiwi.
• Chia seed pudding: This creamy and nutritious pudding makes a great side dish that pairs well with sweet flavors. Top it with some berries for extra flair!
• Oatmeal with nuts: A warm bowl of oatmeal topped with your favorite nuts can provide a hearty addition to your meal while keeping things cozy.
• Herbal tea or coffee: Complement these sweet rolls with a cup of herbal tea or rich coffee. The warmth enhances the overall experience, making for a comforting morning ritual.

With these serving suggestions, you’ll elevate your hot cocoa “cinnamon” rolls from delicious to downright unforgettable! Enjoy every bite!

Make Ahead and Storage

These hot cocoa “cinnamon” rolls are perfect for meal prep, allowing you to enjoy a warm, chocolatey breakfast on busy mornings. You can prepare the dough in advance and store it, so all you need to do is bake them fresh when you’re ready!

Storing Leftovers

• Allow rolls to cool completely before storing.
• Place in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• To freeze unbaked rolls, prepare the dough as instructed but do not bake.
• After slicing, place the rolls on a baking sheet and freeze until firm.
• Transfer frozen rolls to an airtight container or freezer bag, storing for up to 2 months.

Reheating

• For refrigerated rolls, reheat in the microwave for 15-20 seconds until warm.
• For frozen rolls, bake from frozen at 375 degrees F for about 20-25 minutes until heated through.
• Enjoy with additional vegan marshmallows frosting if desired!

FAQs

Here are some common questions about making Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting.

Can I make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting without the egg?

Yes! You can substitute the egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a delightful vegan option.

How long do Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting last?

When stored properly in an airtight container at room temperature, they can last for up to 3 days. If refrigerated, they can be enjoyed for up to a week.

Can I use almond milk instead of whole milk?

Absolutely! Almond milk or any other plant-based milk works well in this recipe. Just ensure it is warmed before adding it to the dry ingredients.

What can I use instead of cream cheese in the frosting?

You can substitute cream cheese with any vegan cream cheese alternative or use whipped coconut cream for a lighter option that still tastes delicious!

Final Thoughts

These Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting are truly special—combining the cozy flavors of hot cocoa with the delightful texture of cinnamon rolls! I hope you enjoy making them as much as I did. Whether it’s a chilly morning or a sweet treat just because, these rolls are sure to bring warmth and joy. Happy baking!