Oreo Cookies and Cream Cinnamon Rolls

If you’re looking for a scrumptious treat that’s sure to please everyone, then these Oreo Cookies and Cream Cinnamon Rolls are just the thing! Imagine fluffy rolls filled with rich Oreo goodness, all drizzled with creamy frosting. It’s a delightful twist on a classic favorite that works perfectly for brunches, family gatherings, or even a sweet indulgence after a long day. Trust me, once you make these, they’ll become a regular in your dessert rotation!

What I adore most about this recipe is how easy it is to prepare. You can whip them up for a weekend treat or even make them ahead of time for busy weekdays. They’re not just tasty; they also fill your kitchen with the most heavenly aroma while baking!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of Oreo cookies and cinnamon is simply irresistible!
• Family-Friendly: Kids and adults alike will love digging into these gooey rolls.
• Make-Ahead Convenience: You can prepare the dough in advance and bake them fresh when you’re ready.
• Customizable Toppings: Feel free to sprinkle on extra Oreo crumbs or even some chocolate chips!
• Perfect for Any Occasion: Whether it’s a cozy weekend or a special celebration, these rolls fit right in.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these delightful Oreo Cookies and Cream Cinnamon Rolls. Each one plays an important role in creating that perfect fluffy texture and rich flavor.

For the Dough

• 3/4 cup water
• 1/4 cup all-purpose flour
• 3 2/3 cups bread flour (see notes for measuring below)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong from recipe above
• 6 tablespoons unsalted butter (room temperature)

For the Filling

• 4 tablespoons unsalted butter (room temperature)
• 2/3 cup dark brown sugar or light brown sugar
• 8 Oreo cookies (crumbled)
• 1 tablespoon black cocoa powder
• 1/4 teaspoon ground cinnamon

For the Frosting

• 1 ounce cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• Oreo crumbs or chopped Oreos (for topping)

Variations

This recipe is super flexible, allowing you to add your own twist! Here are some fun variations:

• Add Nutty Goodness: Mix in some chopped nuts like pecans or walnuts into the filling for an extra crunch.
• Switch Up the Cookies: Try using different sandwich cookies, like chocolate mint or peanut butter varieties, for unique flavors.
• Fruit Infusion: Add some fresh berries or banana slices into the filling for a fruity surprise.
• Drizzle of Chocolate: Top with melted chocolate instead of frosting for an indulgent finish!

How to Make Oreo Cookies and Cream Cinnamon Rolls

Step 1: Prepare Your Baking Pan

Start by lining a 9×13 baking pan with parchment paper. This will help prevent sticking and make cleanup easier later on.

Step 2: Create Oreo Crumbs

Next, process the Oreo cookies in a food processor until they turn into fine crumbs. You’ll set these aside to use at several stages throughout the recipe. The crumbled cookies add that lovely rich flavor we all crave!

Step 3: Make the Tangzhong

In a small saucepan, whisk together the water and all-purpose flour over medium heat. Keep whisking until it forms a thick paste-like slurry—this should take about 4-5 minutes. This step is crucial because tangzhong helps keep your rolls soft and fluffy!

Step 4: Combine Dry Ingredients

In your stand mixer bowl, mix together the bread flour, sugar, yeast, 1/4 cup of those delicious Oreo crumbs, and salt. Adding dry ingredients first ensures everything combines evenly before introducing wet ingredients.

Step 5: Add Wet Ingredients

Now it’s time to add in the cream, milk, egg, vanilla extract, and that tangzhong mixture you prepared earlier. Knead it on low speed with your dough hook until you’ve got a rough dough ball forming—about 2 minutes.

Step 6: Incorporate Butter

With the mixer still running on low speed, gradually add in softened butter one tablespoon at a time. Allow each piece to incorporate fully before adding more. This will create that wonderfully rich dough we love!

Step 7: Kneading Time

Continue kneading for another 8-10 minutes until your dough looks smooth and elastic. This step is essential as it develops gluten which gives your rolls that perfect chewiness.

Step 8: Let It Rise

Remove your dough from the bowl and shape it into a smooth round ball by tucking the edges under. Place it seam-side down back in the mixing bowl, cover with plastic wrap, and let it rest for about 30 minutes.

Step 9: Prepare Filling Mixture

While your dough rests, mix together softened butter with brown sugar, remaining Oreo cookie crumbs, black cocoa powder, and cinnamon until smooth. This filling is what makes each roll so decadent!

Step 10: Roll Out Dough

Once rested, roll your dough onto a lightly floured surface into a large rectangle (approximately 15×21 inches). Spread that delicious Oreo filling across leaving about half an inch clean at the top so you can seal it well.

Step 11: Cut & Roll Up

Using a pizza cutter or knife, cut twelve strips from your rolled-out dough (each about 1¾ inches wide). Carefully roll each strip away from you starting from one end until you’ve got neat little cinnamon rolls ready to rise again!

Step 12: Second Rise

Transfer those rolls to your prepared baking pan carefully. Cover them again with plastic wrap and let them rise for another hour or two until they double in size—this is where their fluffiness comes from!

Step 13: Bake Away!

Preheat your oven to 325°F (162°C). When ready to bake, combine any crumb topping ingredients until crumbly and sprinkle over each roll generously before popping them in the oven! Bake for about 25-35 minutes until they’re golden brown.

Step 14: Make Frosting

While those beauties cool down slightly after baking, make your frosting by combining softened cream cheese with butter followed by powdered sugar. Once smooth, whisk in heavy cream until velvety.

Step 15: Frost & Enjoy!

Spread that creamy frosting generously over warm cinnamon rolls! If you wish for an extra touch of delightfulness—sprinkle some more crushed Oreos on top! Now dig in and enjoy every gooey bite of these heavenly treats!

Pro Tips for Making Oreo Cookies and Cream Cinnamon Rolls

Baking these delightful cinnamon rolls is a journey, and with a few pro tips, you’ll elevate them to a whole new level of deliciousness!

• Use room temperature ingredients: Ensuring your milk, cream, and egg are at room temperature helps the dough rise properly, yielding that fluffy texture we all crave.
• Don’t skip the resting time: Allowing the dough to rest after kneading is crucial for gluten development. This results in soft, airy rolls that will pull apart beautifully.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense rolls by ensuring you don’t use too much flour.
• Keep an eye on baking time: Every oven is different, so check your rolls a few minutes before the recommended baking time. You want them golden brown but not overbaked!
• Customize your filling: Feel free to experiment with additional mix-ins like chocolate chips or nuts for added texture and flavor. Just remember to balance it out with the Oreo goodness!

How to Serve Oreo Cookies and Cream Cinnamon Rolls

These cinnamon rolls aren’t just tasty; they also look stunning on any table! Whether for breakfast or dessert, serving them right can make all the difference.

Garnishes

• Oreo Crumbs: A sprinkle of extra Oreo crumbs on top of the frosting adds a delightful crunch and enhances the cookies and cream flavor.
• Chocolate Drizzle: A quick drizzle of melted dark chocolate adds elegance and richness that pairs perfectly with the cream cheese frosting.
• Fresh Mint Leaves: A few sprigs of fresh mint can add a pop of color and a refreshing contrast to the sweetness of the rolls.

Side Dishes

• Fresh Fruit Salad: A light fruit salad made with berries, melons, and citrus complements the richness of the cinnamon rolls while adding freshness.
• Vanilla Ice Cream: Serve warm cinnamon rolls with a scoop of vanilla ice cream for a decadent dessert that melts into ooey-gooey perfection.
• Coffee or Espresso: A warm cup of coffee or espresso provides a lovely balance to the sweetness of the rolls, making it an ideal pairing for brunch or dessert.
• Yogurt Parfait: Layered yogurt with granola and fresh fruit offers a creamy side that contrasts nicely with the soft cinnamon rolls without overwhelming their flavor.

Now you’re ready to whip up these scrumptious Oreo Cookies and Cream Cinnamon Rolls! Enjoy every gooey bite!

Make Ahead and Storage

These Oreo Cookies and Cream Cinnamon Rolls are not only delicious but also perfect for meal prep! You can easily make them ahead of time, store them, or even freeze them for later enjoying.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place the leftover cinnamon rolls in an airtight container.
• Keep them at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Store the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, thaw frozen rolls overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, use a microwave: heat each roll on medium power for about 20-30 seconds.

FAQs

Got questions? Here are some common ones about these delightful rolls!

Can I make Oreo Cookies and Cream Cinnamon Rolls without eggs?

Yes! You can substitute the egg with a flaxseed egg or unsweetened applesauce to keep the texture light and fluffy.

How do I ensure my Oreo Cookies and Cream Cinnamon Rolls rise properly?

Make sure your yeast is fresh and active. Also, allow the dough to rest and rise in a warm, draft-free area. This will help achieve that fluffy texture!

What is the best way to serve Oreo Cookies and Cream Cinnamon Rolls?

These rolls are delicious warm! Serve them fresh out of the oven with extra cream cheese frosting drizzled on top and sprinkle some crushed Oreos for added crunch.

Can I use other types of cookies instead of Oreos?

Absolutely! Feel free to experiment with other chocolate sandwich cookies or even your favorite cookie varieties for different flavors.

Final Thoughts

I hope you find joy in baking these Oreo Cookies and Cream Cinnamon Rolls as much as I do! Each bite is a delightful combination of gooey sweetness and chocolatey goodness that truly makes this recipe special. Don’t hesitate to try it out; it’s sure to become a beloved treat in your home. Happy baking!