Air Fryer French Toast Bites
If you’re looking for a quick, delightful breakfast that the whole family will love, you’ve come to the right place! These Air Fryer French Toast Bites are my go-to when I want something warm and comforting without the hassle of traditional frying or flipping. They are so easy to whip up and make for a fun twist on classic French toast—perfect for busy mornings, lazy weekends, or even a special brunch gathering with friends.
What makes this recipe special is how it combines simplicity with deliciousness. The crispy edges and fluffy centers are a match made in breakfast heaven. Plus, you can customize them with your favorite toppings, making them a hit at any occasion!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes from start to finish, these bites fit perfectly into any busy morning routine.
- Family-Friendly: Kids love the fun bite-sized pieces! They can help in the kitchen too, making it a great bonding activity.
- Customizable Toppings: Enjoy them with maple syrup, powdered sugar, fresh strawberries—whatever makes your heart sing!
- Leftover Friendly: Make a batch ahead of time and reheat them easily for quick breakfasts throughout the week.
- Healthy Twist: Using wholesome ingredients means you can feel good about serving these tasty bites!

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! This recipe uses everyday items that you probably already have in your kitchen. Here’s what you need to make these mouth-watering Air Fryer French Toast Bites:
For the French Toast Bites:
- 3 large eggs
- 2-3 tablespoons milk of choice
- 1 tablespoon pure maple syrup
- 1/4 teaspoon salt
- 6 ounces hearty white bread (such as sourdough or day-old French bread), cut into large cubes (about 4-5 slices)
- 1 teaspoon cinnamon
- Avocado oil or parchment paper (for greasing)
For Topping:
- Powdered sugar
- Maple syrup
- Strawberries
Variations
One of the best things about these Air Fryer French Toast Bites is their flexibility! Here are some fun ideas to mix things up:
- Add Some Fruit: Toss in blueberries or diced bananas into the egg mixture for added flavor and sweetness.
- Make It Chocolatey: Sprinkle in some mini chocolate chips before air frying for a decadent treat!
- Go Nutty: Mix in chopped nuts like pecans or walnuts for an extra crunch and nutty flavor.
- Spice It Up: Experiment with other spices like nutmeg or pumpkin spice to create seasonal variations.
How to Make Air Fryer French Toast Bites
Step 1: Whisk the Egg Mixture
In a large mixing bowl, whisk together your eggs, milk, maple syrup, and salt until everything is well combined. This step is crucial because it ensures that all the flavors meld together beautifully and every piece of bread gets that delicious egg coating.
Step 2: Prepare the Bread Cubes
Add all those lovely bread cubes into the egg mixture bowl. Use tongs or a rubber spatula to mix until each cube is fully soaked. Don’t forget to sprinkle in your cinnamon during this process—it adds warmth and depth to our bites! If you notice some egg mixture sitting at the bottom of the bowl after mixing, let it sit for another 2-3 minutes so the bread can soak it all up.
Step 3: Preheat Your Air Fryer
Now it’s time to prepare your air fryer! Generously wipe down the bottom with avocado oil using a paper towel or line it with parchment paper. This helps prevent sticking and ensures even cooking.
Step 4: Air Fry
Place those soaked bread cubes into the air fryer basket in a single layer. Try not to overcrowd them; we want each piece to get nice and crispy! Set your air fryer to 350°F and cook for 7-10 minutes. Be sure to check halfway through—shake the basket gently so they cook evenly. You’ll know they’re ready when they’re golden brown and crispy!
Step 5: Serve & Enjoy!
Serve these delightful bites immediately with powdered sugar dusted on top and drizzled with maple syrup. Fresh strawberries make a lovely addition too! If you have leftovers (which I doubt!), store them in an airtight container in the fridge for up to three days and simply reheat them in your air fryer when you’re ready to enjoy again.
Happy cooking! I can’t wait for you to try these Air Fryer French Toast Bites—they’re sure to become a favorite in your home just like they are in mine!
Pro Tips for Making Air Fryer French Toast Bites
Making these delightful bites even more scrumptious is a breeze with a few handy tips!
- Use day-old bread: Stale bread absorbs the egg mixture better without falling apart, resulting in perfectly fluffy bites.
- Don’t overcrowd the basket: For even cooking and that glorious crispiness, ensure the bread cubes have some space to breathe in the air fryer.
- Experiment with flavors: Add a splash of vanilla extract or a pinch of nutmeg for an extra layer of flavor that will impress everyone at breakfast.
- Check for doneness: Since air fryers can vary in temperature, keep an eye on your bites towards the end of cooking to avoid burning them. Golden brown is your goal!
- Make it ahead: If you’re hosting a brunch, prep the bread cubes soaked in the egg mixture the night before and store them in the fridge. Just pop them in the air fryer when you’re ready!
How to Serve Air Fryer French Toast Bites
Serving up these delightful Air Fryer French Toast Bites can be as fun as making them! Get creative with presentation, and watch your loved ones’ faces light up.
Garnishes
- Powdered sugar: A light dusting adds sweetness and a lovely visual appeal.
- Fresh berries: Strawberries, blueberries, or raspberries bring vibrant color and a refreshing burst of flavor.
- Whipped coconut cream: For a dairy-free twist, top with creamy whipped coconut that pairs beautifully with the warm bites.
Side Dishes
- Yogurt parfait: Layer yogurt with granola and fruits for a creamy and crunchy side that complements the sweetness of the French toast bites.
- Fruit salad: A mix of seasonal fruits adds freshness and balances out the richness of the dish.
- Smoothie: Blend your favorite fruits with some spinach or kale for a nutritious drink that ties everything together perfectly.
- Breakfast potatoes: Crispy roasted potatoes seasoned with herbs provide a savory contrast to sweet bites, making for a well-rounded meal.
With these serving ideas and pro tips, your Air Fryer French Toast Bites are sure to be a hit at any breakfast table! Enjoy every delicious bite!

Make Ahead and Storage
These Air Fryer French Toast Bites are perfect for meal prep, allowing you to whip up a delightful breakfast quickly. With just a few simple steps, you can prepare this dish ahead of time and enjoy it throughout the week.
Storing Leftovers
- Place leftover French toast bites in an airtight container.
- Store in the refrigerator for up to 3 days.
- For optimal freshness, allow them to cool completely before sealing.
Freezing
- Allow the cooked French toast bites to cool entirely.
- Arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until solid.
- Transfer to a freezer-safe bag or container, removing as much air as possible.
- Label and date the container, then freeze for up to 2 months.
Reheating
- For frozen bites, thaw them overnight in the refrigerator before reheating.
- Preheat your air fryer to 350F (175C).
- Arrange the bites in a single layer and air fry for 3-4 minutes until heated through and crispy.
FAQs
Here are some common questions about making Air Fryer French Toast Bites that might help you out!
Can I use different types of bread for Air Fryer French Toast Bites?
Absolutely! While hearty white bread like sourdough works wonderfully, feel free to experiment with whole grain, brioche, or gluten-free options. Just ensure they can hold up well during soaking.
How do I make Air Fryer French Toast Bites without eggs?
You can substitute eggs with a mixture of mashed bananas or unsweetened applesauce combined with non-dairy milk. Use approximately 1/4 cup of either substitute per egg to achieve similar binding results.
Can I make Air Fryer French Toast Bites ahead of time?
Yes! You can prepare these bites ahead of time, store them in the fridge or freezer, and reheat when you’re ready for breakfast. They’re perfect for busy mornings!
Final Thoughts
I hope you find joy in making these Air Fryer French Toast Bites! They are not only easy to prepare but also deliver that comforting taste we all love. Whether enjoyed on a leisurely weekend or as part of a quick weekday breakfast routine, these delightful bites are sure to bring a smile. Happy cooking, and may your mornings be filled with warmth and deliciousness!
Air Fryer French Toast Bites
Delight your family with these Air Fryer French Toast Bites, a quick and fun twist on a classic breakfast favorite! In just 15 minutes, you can whip up warm, crispy bites that are fluffy on the inside and perfectly golden outside. These bite-sized treats are not only delicious but also incredibly versatile—customize them with your favorite toppings like fresh strawberries or a dusting of powdered sugar. Whether you’re preparing for busy weekday mornings or hosting a special brunch gathering, these French toast bites are sure to impress. Plus, they’re easy enough for the kids to help make, making it a delightful family activity. Enjoy a wholesome breakfast that feels indulgent without the hassle!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 3 large eggs
- 2–3 tablespoons milk of choice
- 1 tablespoon pure maple syrup
- 1/4 teaspoon salt
- 6 ounces hearty white bread, cut into cubes
- 1 teaspoon cinnamon
- Avocado oil or parchment paper for greasing
Instructions
- Whisk together eggs, milk, maple syrup, and salt in a large bowl until combined.
- Add bread cubes to the mixture and ensure each cube is fully soaked; mix in cinnamon.
- Preheat air fryer by greasing it with avocado oil or lining it with parchment paper.
- Place soaked cubes in the air fryer basket in a single layer; cook at 350°F for 7-10 minutes or until golden brown.
- Serve immediately topped with powdered sugar and maple syrup.
Nutrition
- Serving Size: 2 bites (about 75g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg
