Salmon Coconut Curry

If you’re looking for a dish that’s both comforting and bursting with flavor, then this Salmon Coconut Curry is just what you need! This easy Thai-inspired recipe combines tender salmon with a creamy coconut milk sauce that’s infused with aromatic red curry. It’s a family favorite in my house because not only is it quick to prepare, but it also feels like a warm hug in a bowl. Perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen!

This dish is versatile enough for any occasion, whether you’re cooking for your family or hosting friends for dinner. Trust me, once you try this Salmon Coconut Curry, it will quickly become a staple in your meal rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from start to finish, this recipe is perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the rich flavors and colorful veggies.
• Make-Ahead Friendly: Prep the ingredients ahead of time, so you can whip up dinner in no time!
• Flavor Packed: The combination of coconut milk and Thai red curry paste creates an irresistible sauce.
• Wholesome Ingredients: This recipe uses fresh vegetables and fish, making it a nutritious choice.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell amazing! Here’s what you’ll need to create this delightful dish:

• 1 pound fresh salmon
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 heaping tablespoons Thai red curry paste
• 1/2 teaspoon fish sauce (optional but recommended)
• 1 (13.5 ounce) can full-fat coconut milk
• 1/2 teaspoon brown sugar
• 1/2 cup matchstick cut carrots
• 1 heaping cup chopped broccolini
• 1 teaspoon lime juice
• 2 tablespoons torn/chopped fresh basil
• 2 tablespoons chopped fresh cilantro

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to suit your taste preferences or what you have on hand:

• Swap the protein: Replace salmon with chicken or shrimp for a different twist.
• Add more veggies: Sneak in some bell peppers or snap peas for added crunch.
• Make it spicy: If you love heat, add some sliced jalapeños or a dash of chili flakes.
• Go vegan: Substitute the salmon with tofu or chickpeas for a plant-based version.

How to Make Salmon Coconut Curry

Step 1: Prepare the Salmon

Start by cutting the salmon into four equal pieces. Pat both sides dry with a paper towel and season generously with salt and pepper. This step is crucial as drying helps achieve that lovely sear on the fish.

Step 2: Sear the Salmon

Heat olive oil and butter in a skillet over medium-high heat. Once hot, place the salmon skin-side down. Cook for about five minutes until the skin is crispy. Then flip and cook for another two to three minutes until it’s almost done. Don’t rush this step; allowing the fish to release naturally prevents tearing.

Step 3: Sauté Aromatics

Remove the salmon and set it aside on a plate. Pour off excess oil from the skillet but leave about a tablespoon behind. Add chopped onion and sauté until lightly browned—about three minutes. Stir in minced garlic and curry paste, cooking briefly until fragrant. This creates a flavor base that makes the entire dish shine.

Step 4: Create the Sauce

Next, stir in optional fish sauce, coconut milk, brown sugar, carrots, and broccolini. Let this bubble gently for about five minutes. The goal here is to soften the veggies while keeping them crunchy!

Step 5: Combine Everything

Add lime juice to brighten up the flavors before returning the salmon to the pan. Allow everything to warm through for just a couple of minutes. Adjust seasoning with more salt and pepper if needed.

Step 6: Garnish & Serve

Finally, sprinkle torn basil and chopped cilantro on top before serving immediately! This adds freshness that complements the rich curry wonderfully.

Enjoy your delicious Salmon Coconut Curry—it’s sure to become one of your go-to recipes!

Pro Tips for Making Salmon Coconut Curry

Making this delicious salmon coconut curry is a breeze, especially with a few helpful tips to elevate your dish!

• Use fresh ingredients: Fresh salmon and vegetables enhance the flavor and texture of your curry, making it more vibrant and enjoyable.
• Adjust the spice level: If you prefer a milder curry, start with less red curry paste and build up to your desired heat. You can always add more but can’t take it back once it’s in!
• Don’t rush the sautéing: Allow the onions to get lightly browned before adding other ingredients. This caramelization adds depth and richness to the overall flavor.
• Let it bubble gently: Simmering the coconut milk and veggies allows them to infuse their flavors together, creating a richer sauce. Keep an eye on it to prevent boiling over!
• Experiment with veggies: Feel free to mix in your favorite vegetables, like bell peppers or snap peas. They not only add color but also extra nutrients.

How to Serve Salmon Coconut Curry

Presenting your salmon coconut curry beautifully can make a simple meal feel special! Here are some ideas on how to elevate your dining experience.

Garnishes

• Fresh herbs: A sprinkle of fresh basil or cilantro adds a burst of flavor and color, making your dish visually appealing and aromatic.
• Lime wedges: Serving lime wedges on the side allows everyone to squeeze fresh lime juice over their curry for a zesty kick that brightens the flavors.

Side Dishes

• Steamed jasmine rice: Light and fluffy jasmine rice is perfect for soaking up that rich coconut curry sauce, making every bite satisfying.
• Quinoa salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette complements the creamy curry while adding a nutritious touch.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the spicy notes of the curry, creating a balanced meal.
• Cucumber salad: A simple cucumber salad dressed in vinegar offers a crisp contrast to the warmth of the curry, enhancing your overall dining experience.

With these tips and serving suggestions, you’re all set to enjoy an incredible meal that brings comfort and joy at any table!

Make Ahead and Storage

This Salmon Coconut Curry is perfect for meal prep! It not only saves time during busy weekdays but also allows the flavors to meld beautifully, making it even tastier the next day.

Storing Leftovers

• Store any leftover salmon coconut curry in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let it cool to room temperature before sealing and refrigerating.

Freezing

• For longer storage, you can freeze the curry.
• Place it in a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 2 months. Just be sure to label with the date!

Reheating

• Thaw the curry overnight in the refrigerator if frozen.
• Reheat gently on the stove over medium heat until warmed through, adding a splash of water or coconut milk if needed to loosen the sauce.
• You can also microwave it in short intervals, stirring occasionally.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use frozen salmon for Salmon Coconut Curry?

Yes, you can absolutely use frozen salmon! Just make sure to thaw it completely before cooking for even results.

What should I serve with my Salmon Coconut Curry?

This flavorful Salmon Coconut Curry pairs wonderfully with jasmine rice or quinoa for a complete meal. Enjoy every bite!

How spicy is the Salmon Coconut Curry?

The spice level can vary depending on how much Thai red curry paste you use. Start with less if you’re sensitive to spice and adjust according to your taste!

Final Thoughts

I hope you enjoy making this delightful Salmon Coconut Curry as much as I do! It’s a comforting dish that’s packed with flavor and easy enough for any night of the week. Don’t hesitate to try it out – your taste buds will thank you! Happy cooking!