“Snickers” Cinnamon Rolls

Snickers Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining soft, fluffy dough with decadent chocolate and peanut flavors. These rolls are not only vegan but also grain-free, making them a perfect treat for various occasions. Whether you’re hosting a brunch or simply indulging in a sweet breakfast, these Snickers Cinnamon Rolls will impress everyone with their rich flavor and unique ingredients.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, peanuts, and caramel creates an irresistible taste that feels indulgent.
• Vegan & Grain-Free: Enjoy a guilt-free dessert that’s friendly for those with dietary restrictions.
• Easy to Make: With straightforward steps, these rolls can be whipped up in under two hours.
• Versatile Serving Options: Perfect for breakfast, brunch, or as a dessert at any gathering.
• Perfectly Fluffy Texture: Experience soft and fluffy rolls that melt in your mouth.

Tools and Preparation

To create these delicious Snickers Cinnamon Rolls, you’ll need some essential kitchen tools. Having the right equipment makes the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Kitchen towel
• Hand mixer or stand mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Rolling pin: Helps to achieve the perfect thickness for your dough while rolling it out.
• Baking dish: Provides even cooking for your cinnamon rolls to ensure they rise nicely.

Ingredients

Snickers Cinnamon Rolls are soft, fluffy, and amazingly gluten-like, plus decadently chocolate filled and peanut caramel frosted. Vegan and grain-free!

For the Dough

• 3 cups cassava flour
• 3 teaspoons psyllium husk powder
• 2 tablespoons date sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 pack instant yeast (2 teaspoons)
• 1 cup water
• 2 cups flax milk (or other plant milk)
• 4 tablespoons coconut butter

For the Filling

• 1 cup date sugar
• 1 cup chocolate chips, melted with 1/4 cup coconut butter
• 2 tablespoons coconut butter
• 2 tablespoons cacao powder
• 1/2 cups peanuts, chopped
• Pinch salt

For the Peanut Butter Caramel Icing

• 2.5 cups organic powdered sugar
• 1 cup natural peanut butter
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened flax milk (or other plant milk)
• 2 tablespoons maple syrup

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

First, proof the yeast in warm water for 10 minutes until it’s foamy on top. Ensure the water is warm but not too hot; otherwise, it will kill the yeast.

Step 2: Prepare the Dough

In a large bowl:
1. Whisk together all dry ingredients for the dough.
2. Once the yeast is ready, add it along with the wet ingredients.
3. Stir until a dough forms. Note: Melt the coconut butter before adding it to the dough mixture.

Step 3: Let It Rise

Cover the bowl with a kitchen towel and let it rise for 45 minutes to an hour.

Step 4: Preheat Your Oven

Preheat your oven to 350 degrees F while your dough rises.

Step 5: Roll Out the Dough

Roll out the dough on a cutting board dusted with cassava flour into a rectangle about 9×24 inches.

Step 6: Make the Filling

For the filling:
1. Melt chocolate chips with 1/4 cup coconut butter in the microwave for about 30 seconds.
2. Stir well and heat additionally for 10 seconds if necessary.
3. In a bowl, combine melted chocolate mixture with date sugar, cacao powder, salt, and remaining coconut butter. Set chopped peanuts aside; they will go on top later.

Step 7: Spread Filling Over Dough

Spread this filling over your rolled-out dough evenly from edge to edge using your fingers.

Step 8: Add Chopped Peanuts

Sprinkle chopped peanuts overtop of the filling.

Step 9: Roll Into Log

Starting from one short edge closest to you:
1. Carefully roll the dough into a log.
2. Keep it tight but gentle since gluten-free dough is less pliable.

Step 10: Cut Rolls

Cut this log into pieces that are about 1-1.5 inches thick.
Place them into a sprayed baking dish with swirls facing up.

Step 11: Bake

Brush rolls with additional coconut butter if desired then bake in preheated oven for about 20-25 minutes. Avoid over-baking since gluten-free dough may not turn golden brown like regular dough.

Step 12: Prepare Icing

While rolls cool:
1. In your mixer (or using a hand mixer), beat peanut butter on low speed.
2. Gradually add flax milk, maple syrup, and vanilla.
3. Slowly incorporate powdered sugar until well combined.

Step 13: Ice & Serve

Ice your cooled rolls generously with peanut butter caramel icing before serving!

Store leftover rolls and icing on the counter; enjoy within one or two days!

How to Serve Snickers Cinnamon Rolls

Snickers Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these rolls will satisfy any sweet tooth.

For Breakfast

• Pair with fresh fruit – A side of berries or banana slices adds a refreshing contrast to the sweetness of the rolls.
• Serve with coffee – The rich flavors of coffee complement the chocolate and peanut butter beautifully.

As a Dessert

• Drizzle with extra icing – For those who love a sweeter finish, adding more peanut butter caramel icing enhances the indulgence.
• Garnish with chocolate shavings – A sprinkle of chocolate shavings on top adds an elegant touch and extra flavor.

At a Brunch Gathering

• Create a cinnamon roll platter – Arrange your Snickers Cinnamon Rolls on a large platter alongside other pastries for a stunning display.
• Offer different toppings – Set out toppings like crushed peanuts or additional date sugar for guests to customize their rolls.

For Snack Time

• Enjoy warm from the oven – These rolls are best served warm; reheat leftovers slightly for that fresh-baked taste.
• Pair with plant-based milk – A glass of flax milk or almond milk is perfect for dipping or simply enjoying alongside.

How to Perfect Snickers Cinnamon Rolls

Getting the texture and flavor just right can elevate your Snickers Cinnamon Rolls. Here are some tips to ensure your rolls turn out perfectly every time.

• Proof yeast correctly – Ensure your yeast is activated by using warm water (not hot) and waiting until it becomes foamy. This step is crucial for fluffy rolls.
• Use fresh ingredients – Fresh baking powder, baking soda, and yeast will yield better results in terms of rising and flavor.
• Don’t over-knead – While mixing, avoid overworking the dough; gluten-free dough should be mixed just until combined for optimal fluffiness.
• Adjust baking time – Keep an eye on your rolls while baking. Gluten-free dough may not brown as quickly, so check for doneness carefully around the 20-minute mark.

Best Side Dishes for Snickers Cinnamon Rolls

When serving Snickers Cinnamon Rolls, consider pairing them with delightful side dishes that enhance the overall meal experience.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Yogurt Parfait – Layer dairy-free yogurt with granola and fruit for a creamy contrast to the cinnamon rolls.
3. Savory Breakfast Hash – A hearty potato hash with veggies provides a savory option that complements the sweet flavors of the rolls.
4. Chia Seed Pudding – This creamy dish can be flavored with vanilla or cocoa, offering a nutritious option alongside sweets.
5. Smoothie Bowl – Blend your favorite fruits into a smoothie bowl topped with nuts or seeds for added crunch.
6. Oven-Baked Bacon – Crispy bacon offers a salty contrast that pairs well with sweet cinnamon rolls for an indulgent brunch spread.

Common Mistakes to Avoid

Making Snickers Cinnamon Rolls can be fun, but there are some common mistakes to watch out for.

• Incorrect yeast activation: Ensure your water is warm but not hot when proofing the yeast. Too hot water can kill the yeast, preventing the dough from rising.
• Not measuring cassava flour accurately: Cassava flour can vary in density. Use a scale or proper measuring techniques to avoid dry or overly wet dough.
• Skipping the resting time: Allowing the dough to rise is crucial for achieving the right texture. Don’t rush this step; a full 45 minutes to an hour makes a difference.
• Overbaking your rolls: Gluten-free dough doesn’t brown like traditional dough. Keep an eye on baking time and check for doneness rather than relying on color.
• Ignoring temperature for melting ingredients: When melting coconut butter, do it gradually to prevent burning. Use short bursts in the microwave and stir in between.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Snickers Cinnamon Rolls in an airtight container.
• They will keep well in the fridge for about 2 days.

Freezing Snickers Cinnamon Rolls

• Place cooled rolls in a freezer-safe container or bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Snickers Cinnamon Rolls

• Oven: Preheat the oven to 350°F. Wrap rolls in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on medium power for about 20-30 seconds until warm but not too hot.
• Stovetop: For a quick option, place a roll on a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

What are Snickers Cinnamon Rolls?

Snickers Cinnamon Rolls are a delicious blend of soft cinnamon rolls filled with chocolate, peanut butter, and caramel flavors inspired by Snickers candy bars.

Can I make Snickers Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time and store them separately in the fridge. Assemble and bake when ready to enjoy.

Are Snickers Cinnamon Rolls gluten-free?

Absolutely! This recipe uses cassava flour, making it both gluten-free and grain-free.

How can I customize my Snickers Cinnamon Rolls?

Feel free to add different nuts or tweak the filling with other chocolate varieties. You can also experiment with flavored nut butters!

Final Thoughts

These Snickers Cinnamon Rolls are not only delicious but also versatile enough to suit various tastes. Whether you stick closely to the recipe or try out your customizations, they bring joy and satisfaction with every bite. Give them a try!