Candied Orange Slices

If you’re looking for a delightful treat that’s not only delicious but also versatile, you’ve come to the right place! These Candied Orange Slices are a cherished recipe of mine that brings a burst of sunshine to any table. Whether you enjoy them as a sweet snack, use them to jazz up your desserts, or embellish a cake for a special occasion, they never fail to impress. Plus, the process of making them fills your kitchen with the sweet, zesty aroma of oranges—what could be better?

This easy recipe is perfect for busy weeknights or family gatherings. You can whip these up in no time and have a sweet treat ready to share with loved ones. Let’s get started on this simple yet satisfying journey into candied goodness!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can create these delightful treats in under four hours.
• Versatile Use: Enjoy them as candy, garnish your favorite desserts, or even brighten up your breakfast!
• Family-Friendly: Everyone loves the sweet-tart flavor of candied oranges; they’re sure to be a hit with kids and adults alike.
• Make Ahead: These slices store well in an airtight container, making them perfect for meal prep or last-minute guests.

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that you probably already have at home. It’s amazing how such straightforward items can transform into something so special!

• 3 large navel oranges (or other type of orange)
• 4 cups granulated sugar (plus extra for rolling)
• 4 cups water (plus extra for blanching)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and techniques to make it your own.

• Add Spices: Try adding cinnamon or vanilla extract to the syrup for an extra layer of flavor.
• Use Different Citrus: Swap out oranges for lemons or grapefruits for a unique twist on this classic treat.
• Chocolate Dip: For an indulgent change, dip half of each slice in melted dark chocolate after they cool.
• Citrus Medley: Combine different citrus fruits like limes and mandarins for a colorful assortment.

How to Make Candied Orange Slices

Step 1: Prepare the Oranges

Start by scrubbing the peels of your oranges thoroughly. This step is important as it helps remove any wax or chemicals that may be on their surface. Once cleaned, slice the oranges crosswise into ⅛-inch thick slices and discard the ends. This will give you those beautiful round slices perfect for candying!

Step 2: Blanch the Slices

In a large pot, bring water to a boil and blanch the orange slices for about 10 minutes. This process softens the peels and helps remove bitterness. After blanching, quickly transfer them to an ice water bath using a skimmer. This stops the cooking process and keeps the color vibrant.

Step 3: Make the Syrup

After draining the blanched orange slices, rinse out your pot and prepare the syrup by dissolving 4 cups of sugar in 4 cups of water over medium heat. Bring this mixture to a boil; it’s essential because this syrup will infuse sweetness into our orange slices.

Step 4: Simmering Time

Once your syrup is boiling, add in the drained orange slices. Return it all to a boil before reducing heat to low. Let it simmer gently for about 45-60 minutes until the peels become translucent. Stir every fifteen minutes; this ensures even cooking and prevents sticking.

Step 5: Drying in the Oven

After simmering, lay out your candied orange slices on wire racks placed over cookie sheets (to catch drips). Bake at a low temperature of 175°F for about 30 minutes. Then coat each slice in granulated sugar before returning them to bake for another hour or so until they’re mostly dry.

Step 6: Cool and Store

Once dried, give each slice one more sugar coating while they’re still warm. Let them cool completely on racks before sealing them in an airtight container. They’ll keep their deliciousness until you’re ready to enjoy!

Now that you know how easy it is to make Candied Orange Slices, I hope you’ll give this recipe a try! Your friends and family will love these charming little treats just as much as I do!

Pro Tips for Making Candied Orange Slices

Making candied orange slices is a delightful process, and a few handy tips can take your treats from good to extraordinary!

• Use Fresh Oranges: Fresh oranges yield the best flavor and texture. Look for firm, vibrant fruits to ensure that your candied slices are bursting with citrusy goodness.
• Control the Boiling Time: Blanching the orange slices for precisely 10 minutes helps soften them while removing excess bitterness. This step is crucial for achieving that sweet, inviting flavor we all love.
• Monitor Sugar Syrup Consistency: Keep an eye on the sugar syrup as it simmers. The right consistency will allow the oranges to absorb sweetness without overly saturating them.
• Don’t Rush the Drying Process: Allowing sufficient time in the oven ensures your candied oranges dry properly, enhancing their texture and preserving their flavor. Patience here pays off!
• Experiment with Flavors: Feel free to add spices like cinnamon or star anise to your syrup for a unique twist. This can elevate your candied oranges into something truly special!

How to Serve Candied Orange Slices

Candied orange slices make a stunning addition to various dishes, whether you’re looking to impress at a gathering or simply enjoy them at home.

Garnishes

• Fresh Mint Leaves: A few sprigs of mint add a refreshing contrast and bring a pop of color.
• Chocolate Drizzle: A light drizzle of melted dark chocolate can create an elegant touch that pairs beautifully with the citrus.

Side Dishes

• Vanilla Yogurt: Creamy vanilla yogurt serves as a perfect balance to the sweetness of candied oranges, making for a delightful dessert or breakfast option.
• Pancakes or Waffles: Serve these slices atop fluffy pancakes or waffles for an enchanting breakfast treat that’s sure to impress anyone at your table.
• Cheesecake: The zesty nature of candied orange slices complements rich cheesecake beautifully, providing a burst of flavor that elevates this classic dessert.

With these serving suggestions, you can enjoy your homemade candied orange slices in so many delicious ways! Happy candy-making!

Make Ahead and Storage

These candied orange slices are perfect for meal prep, allowing you to create a delightful treat ahead of time that can be used in various ways. Whether you need a sweet snack or a charming decoration for desserts, having these on hand is always a win!

Storing Leftovers

• Allow the candied orange slices to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to two weeks.

Freezing

• Ensure the slices are fully dried and cooled.
• Wrap each slice in parchment paper and place them in a freezer-safe bag or container.
• Freeze for up to three months. Thaw at room temperature when ready to use.

Reheating

• There’s no need to reheat candied orange slices; they can be enjoyed straight from storage!
• If desired, you can warm them slightly in the oven at a low temperature for a few minutes to enhance their flavor.

FAQs

Here are some common questions about making candied orange slices:

Can I use other citrus fruits for candied slices?

Absolutely! You can use lemons, limes, or grapefruits following the same method. Each will have its unique flavor profile.

How long do Candied Orange Slices last?

When stored properly in an airtight container, your candied orange slices can last up to two weeks at room temperature or three months in the freezer.

Are Candied Orange Slices healthy?

While they do contain sugar, they also provide the benefits of vitamin C from oranges. Enjoy them as an occasional treat!

Can I make Candied Orange Slices ahead of time?

Yes! These slices can be made well in advance and stored properly, making them a great option for holidays or special occasions.

Final Thoughts

I hope you enjoy making these delightful candied orange slices as much as I do! They not only add a delicious sweetness but also brighten up any dessert with their vibrant color. Feel free to get creative with how you use them, whether it’s decorating cakes or simply enjoying them as a treat. Happy cooking, and may your kitchen be filled with warmth and joy!