Air Fryer Cream Cheese Wontons

If you’re looking for a quick and delicious snack that’s sure to impress, look no further! My Air Fryer Cream Cheese Wontons are the perfect little bites of joy. They’re crispy on the outside and creamy on the inside, making them a delightful treat for any occasion. Whether it’s a busy weeknight or a fun family gathering, these wontons are always a hit. Plus, they come together in just 15 minutes, so you can whip them up anytime the craving strikes!

What makes this recipe even more special is how customizable it is. You can easily adapt the filling to suit your taste or use what you have on hand. So gather your ingredients and let’s dive into this tasty adventure!

Why You’ll Love This Recipe

• Quick prep time: With just 15 minutes to prepare, these wontons fit perfectly into your busy schedule.
• Crispy texture: The air fryer gives these wontons a delightful crunch, without the guilt of deep frying!
• Family-friendly: Kids and adults alike will love these cheesy bites—perfect for sharing!
• Customizable filling: Feel free to experiment with different ingredients in the filling. The possibilities are endless!
• Great for dipping: Serve with sweet chili sauce or your favorite dip for an extra burst of flavor.

Ingredients You’ll Need

These Air Fryer Cream Cheese Wontons use simple, wholesome ingredients that you might already have in your kitchen. Let’s take a look at what you’ll need to make this scrumptious snack:

For the Filling

• 8 oz. cream cheese, at room temp
• 3 Tablespoons chopped scallions
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon garlic powder

For the Wrapping

• 24 wonton wrappers
• 1 large egg
• Cooking Spray

For Dipping (Optional)

• Sweet chili sauce

Variations

One of the best things about Air Fryer Cream Cheese Wontons is their flexibility! Here are some fun variations to try:

• Add protein: Mix in some shredded chicken or cooked shrimp for an extra hearty filling.
• Spice it up: Add a pinch of red pepper flakes or chopped jalapeños to give your wontons a kick.
• Herb twist: Incorporate fresh herbs like cilantro or basil into the cream cheese mixture for added flavor.
• Veggie goodness: Toss in finely chopped bell peppers or spinach for a healthy twist.

How to Make Air Fryer Cream Cheese Wontons

Step 1: Prepare the Filling

In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder until well combined. This mixture is where all the magic happens—each bite will be packed with flavor!

Step 2: Whisk the Egg

In another small bowl, whisk the egg until it’s smooth. This will act as our glue to help seal those delicious wontons tight and keep all that flavorful filling inside.

Step 3: Assemble the Wontons

Arrange the wonton wrappers on your work surface. Spoon about 1 teaspoon of that yummy cream cheese mixture into the center of each wrapper. Wet your finger in the egg mixture and trace around the edges of each wrapper. Now fold those four corners up to meet in the center and press along the seams to seal them well. Making sure they’re sealed tight ensures no filling escapes during cooking!

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 360°F. This step helps achieve that perfectly crispy exterior we all love!

Step 5: Cook Those Wontons

Spray the inside of your air fryer basket with cooking spray and arrange a portion of wontons in a single layer, ensuring they aren’t touching each other. Give them another light spray with cooking spray before air frying for about 8 to 10 minutes until they’re golden brown and crispy.

And there you have it—your gorgeous Air Fryer Cream Cheese Wontons are ready to be devoured! Enjoy them as an appetizer or snack, paired with sweet chili sauce for dipping if you like. Happy snacking!

Pro Tips for Making Air Fryer Cream Cheese Wontons

Making these wontons is a breeze, but a few simple tips can elevate your dish from good to great!

• Use room temperature cream cheese: This makes it easier to mix and ensures a smooth filling that won’t tear the wrappers when you fold them.
• Don’t overfill the wontons: A teaspoon of filling is just right! Overfilling can lead to messy, burst wontons during cooking.
• Seal them well: Make sure to press the edges firmly to prevent any filling from leaking out while they cook. A tight seal is key for that perfect, crispy bite!
• Air fry in batches: Avoid overcrowding the air fryer basket. Cooking them in smaller batches allows for even crisping and prevents them from sticking together.
• Experiment with flavors: Feel free to add different spices or herbs based on your taste preferences—like a pinch of cayenne for heat or chopped cilantro for freshness!

How to Serve Air Fryer Cream Cheese Wontons

These delectable wontons are perfect as an appetizer or snack, and serving them thoughtfully can make them even more enjoyable!

Garnishes

• Chopped scallions: Sprinkle some extra scallions on top for a pop of color and freshness.
• Sesame seeds: A light dusting of toasted sesame seeds adds a nutty flavor and delightful crunch.
• Fresh herbs: Adding fresh cilantro or parsley can enhance the flavor and brighten up your presentation.

Side Dishes

• Asian Slaw: A crunchy slaw made with cabbage, carrots, and a tangy dressing complements the rich creaminess of the wontons perfectly.
• Vegetable Fried Rice: This colorful side dish brings in additional flavors and textures that pair wonderfully with your crispy treats.
• Dipping Sauce Trio: Offer sweet chili sauce, soy sauce, and sriracha on the side so guests can choose their favorite dip!
• Miso Soup: A warm bowl of miso soup provides a comforting balance to the crispy wontons and rounds out your meal beautifully.

With these tips and serving suggestions, you’ll be well on your way to impressing family and friends with your Air Fryer Cream Cheese Wontons! Enjoy every shatteringly crispy bite!

Make Ahead and Storage

These Air Fryer Cream Cheese Wontons are perfect for meal prep! You can whip up a batch ahead of time, making them a fantastic snack or appetizer for busy days. Here’s how to make sure your wontons stay fresh and delicious.

Storing Leftovers

• Store any leftover wontons in an airtight container in the refrigerator.
• They will last for about 3-4 days.
• To maintain crispiness, place parchment paper between layers if stacking.

Freezing

• To freeze, arrange uncooked wontons in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating

• For best results, reheat cooked wontons in the air fryer at 350°F for about 5 minutes.
• Alternatively, you can use an oven; preheat it to 350°F and heat the wontons until warm and crispy.

FAQs

If you have questions about making Air Fryer Cream Cheese Wontons, you’re not alone! Here are some common inquiries:

Can I use other fillings for Air Fryer Cream Cheese Wontons?

Absolutely! Feel free to get creative with your fillings. You can add ingredients like spinach, crab meat (or plant-based alternatives), or other vegetables to customize your wontons.

How do I prevent my Air Fryer Cream Cheese Wontons from being soggy?

To prevent sogginess, ensure that the cream cheese mixture is thick enough and avoid overfilling the wontons. Also, using cooking spray will help create that perfect crispy texture during air frying.

Can I make Air Fryer Cream Cheese Wontons gluten-free?

Yes! Simply substitute traditional wonton wrappers with gluten-free alternatives available at most grocery stores. Just check the ingredients to ensure they meet your dietary needs.

What dipping sauces pair well with Air Fryer Cream Cheese Wontons?

Sweet chili sauce is a classic choice, but you can also try soy sauce mixed with sesame oil or even a spicy sriracha mayo for extra flavor!

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it does to mine! These Air Fryer Cream Cheese Wontons are not just quick and easy—they’re also packed with flavor and fun to make. Whether you’re preparing them for a cozy night in or as a hit at your next gathering, I’m confident they’ll be a favorite. Enjoy making these delightful bites, and don’t hesitate to share your experience with me!