Blueberry Cheesecake Protein Balls
If you’re looking for a delicious and nutritious snack that’s perfect for any time of day, look no further than these Blueberry Cheesecake Protein Balls! These little bites are packed with flavor and goodness, making them an ideal treat for busy weeknights or family gatherings. Whether you need a quick pick-me-up after a workout or a fun dessert to share with friends, these protein balls are sure to delight!
What I love most about this recipe is how easy it is to whip up with simple ingredients you probably already have at home. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying life. You can even make them ahead of time and have a healthy snack ready to go whenever you need it!
Why You’ll Love This Recipe
- Quick and Easy: These protein balls come together in just 10 minutes, making them perfect for last-minute snacks.
- Family-Friendly: Kids will love the sweet blueberry taste, and you can feel good knowing they’re getting protein!
- Make-Ahead Convenience: Store them in the fridge for a grab-and-go snack throughout the week.
- No-Bake Delight: No oven needed means less mess and more fun in the kitchen.
- Versatile Flavor: With the creamy cheesecake vibe and tangy blueberries, they satisfy your sweet tooth without guilt.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! You’ll find that this recipe requires just a few pantry staples combined with fresh blueberries to create those delightful flavors.
For the Protein Balls
- 1/2 cup protein powder
- 1/2 cup coconut flour
- 3 Tbsp granulated sugar of choice*
- 4 Tbsp cream cheese (dairy or dairy-free)
- 1/4 cup blueberry puree** (read note on color)
Variations
One of the best things about these Blueberry Cheesecake Protein Balls is how flexible they are! Feel free to mix things up based on what you have on hand or your taste preferences.
- Swap the protein: Use any flavor of protein powder you like—vanilla or chocolate can add a fun twist!
- Change the fruit: Try using raspberry or strawberry puree for a different fruity flavor.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of sugar or use a natural sweetener like maple syrup.
- Add nuts or seeds: For extra crunch and nutrition, toss in some chopped nuts or seeds into the mix.
How to Make Blueberry Cheesecake Protein Balls
Step 1: Prepare the Blueberries
Begin by mashing fresh blueberries or blending them into a puree in a small blender. This step is crucial because it brings out their natural sweetness and vibrant color. Plus, who doesn’t love fresh blueberries?
Step 2: Mix Your Ingredients
In a mixing bowl, combine your protein powder, coconut flour, blueberry puree, and cream cheese. Use your hands to knead everything together until it forms a cohesive dough. This hands-on approach helps ensure all ingredients are well incorporated for maximum flavor!
Step 3: Taste Test
After mixing, give your dough a quick taste! If you’re feeling adventurous, add more sugar as desired. This is also where you adjust the texture; if it’s too soft, just sprinkle in some extra coconut flour until it reaches your preferred consistency.
Step 4: Roll into Balls
Now comes the fun part! Roll tablespoon-sized portions of dough into balls using your hands. Place them on a plate lined with parchment paper. Once rolled, pop them into the fridge for about 15 minutes to set. This helps them firm up so they’re easier to enjoy later.
Now you’re ready to enjoy these tasty Blueberry Cheesecake Protein Balls whenever hunger strikes!
Pro Tips for Making Blueberry Cheesecake Protein Balls
Creating the perfect Blueberry Cheesecake Protein Balls is a breeze with a few insider tips!
- Use ripe blueberries: Choosing ripe and sweet blueberries will enhance the flavor of your protein balls, making them taste even more delicious.
- Chill before serving: Allowing your protein balls to chill for at least 15 minutes not only helps them set but also intensifies the flavors, giving you a delightful bite every time.
- Experiment with texture: If you prefer a chewier texture, consider adding finely chopped nuts or seeds. This gives your protein balls an extra crunch and boosts their nutritional profile.
- Adjust sweetness to taste: Everyone has different preferences when it comes to sweetness. Start with less sugar and adjust according to your taste buds for a perfectly balanced treat.
- Store properly: To keep your Blueberry Cheesecake Protein Balls fresh, store them in an airtight container in the fridge. They’ll last up to a week, making them a great snack option throughout the week!
How to Serve Blueberry Cheesecake Protein Balls
These protein balls are not just delicious on their own; they can be presented in various ways that make them even more appealing!
Garnishes
- Fresh mint leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing flavor that complements the blueberry nicely.
- Drizzle of honey: For those who enjoy a bit more sweetness, drizzling some honey on top can enhance the overall experience and make these treats look even more tempting.
Side Dishes
- Greek yogurt bowl: Pairing these protein balls with a bowl of creamy Greek yogurt topped with granola and additional blueberries creates a wholesome snack or breakfast option that’s both satisfying and nutritious.
- Fruit salad: A vibrant fruit salad featuring seasonal fruits can balance the rich flavors of the protein balls. Consider using strawberries, kiwi, and bananas for added sweetness and texture.
- Nut butter spread: Serve with a dollop of almond or cashew butter for an extra dose of healthy fats and protein. This combination makes for a well-rounded snack that keeps you energized throughout your day.
With these tips and serving suggestions, you’re all set to enjoy your Blueberry Cheesecake Protein Balls in style! Happy snacking!

Make Ahead and Storage
These Blueberry Cheesecake Protein Balls are perfect for meal prep! You can whip them up in no time and store them for quick, healthy snacks throughout the week.
Storing Leftovers
- Store the protein balls in an airtight container in the refrigerator.
- They can last up to one week when properly stored.
- If you notice any moisture, consider placing a paper towel in the container to absorb it.
Freezing
- To freeze, arrange the protein balls in a single layer on a baking sheet.
- Once frozen solid, transfer them to a freezer-safe container or bag.
- They can be kept in the freezer for up to three months.
Reheating
- These protein balls are best enjoyed cold or at room temperature.
- If you prefer them slightly softened, let them sit out for about 10 minutes before eating.
FAQs
Here are some common questions you might have about making your own Blueberry Cheesecake Protein Balls.
Can I use different protein powder for Blueberry Cheesecake Protein Balls?
Absolutely! Feel free to swap in your favorite flavor of protein powder. Just keep in mind that flavors like vanilla or unflavored protein will yield different results but still be delicious.
How many calories are in Blueberry Cheesecake Protein Balls?
Each Blueberry Cheesecake Protein Ball contains approximately 52 calories, making them a guilt-free treat!
Can I use fresh blueberries instead of puree for Blueberry Cheesecake Protein Balls?
Yes, you can! Just mash fresh blueberries until they reach a puree-like consistency. Keep in mind that using fresh blueberries may result in a lighter color than using pre-made blueberry puree.
How long do Blueberry Cheesecake Protein Balls last?
When stored properly in an airtight container, these protein balls can last up to one week in the refrigerator or three months if frozen.
Can I customize my Blueberry Cheesecake Protein Balls?
Definitely! Feel free to add nuts, seeds, or even different fruits to customize these protein balls to your taste. The possibilities are endless!
Final Thoughts
I hope you enjoy making these delightful Blueberry Cheesecake Protein Balls as much as I do! They’re not only tasty but also packed with nutrition—making them a fantastic snack choice. Whether you’re prepping for a busy week or just looking for a sweet treat, these little bites have got you covered. Enjoy every bite and happy snacking!
Blueberry Cheesecake Protein Balls
Indulge in the delightful taste of Blueberry Cheesecake Protein Balls, a quick and nutritious snack perfect for any time of day. These no-bake treats combine the creamy richness of cheesecake with the tangy sweetness of blueberries, providing a guilt-free way to satisfy your sweet cravings. Ideal for meal prep, you can whip them up in just 10 minutes and store them in the fridge for easy snacking throughout the week. Packed with protein and wholesome ingredients, these energy bites are great for post-workout refueling or a fun dessert at gatherings. Enjoy a burst of flavor with every bite while knowing you’re fueling your body right!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup protein powder
- 1/2 cup coconut flour
- 3 Tbsp granulated sugar of choice
- 4 Tbsp cream cheese (dairy or dairy-free)
- 1/4 cup blueberry puree
Instructions
- Prepare the Blueberries: Mash fresh blueberries or blend them into a puree.
- Mix Ingredients: In a bowl, combine protein powder, coconut flour, blueberry puree, and cream cheese. Knead until it forms a cohesive dough.
- Taste Test: Adjust sweetness and texture as desired by adding more sugar or coconut flour.
- Roll into Balls: Shape tablespoon-sized portions into balls and place on parchment paper. Chill in the fridge for 15 minutes before enjoying.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 52
- Sugar: 3g
- Sodium: 12mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
