Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
If you’re searching for a quick, flavorful appetizer that’s both satisfying and healthy, look no further than Air Fryer Artichoke Hearts with Garlic Aioli. This delightful dish combines crispy artichoke hearts with a rich, creamy garlic aioli, making it perfect for gatherings or a cozy night in. In just 15 minutes, you can whip up this keto-friendly treat that packs all the flavor without the carbs. Whether you’re entertaining guests or indulging in a snack, these artichoke hearts are sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cans artichoke hearts (14 oz each)
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup Parmesan cheese (freshly grated)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Drain and rinse artichoke hearts; pat dry.
- In a bowl, mix olive oil, garlic powder, salt, and Parmesan cheese. Coat artichoke hearts in this mixture.
- Preheat air fryer and lightly spray the basket. Arrange artichokes in a single layer and cook at 375°F for about 10 minutes until crispy.
- While cooking, prepare the aioli by mixing mayonnaise, smoked paprika, grated garlic, lemon juice, and zest until smooth.
- Serve hot with the garlic aioli for dipping.
Nutrition
- Serving Size: About 4 artichoke halves (90g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg