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Air Fryer Baked Potato

Air Fryer Baked Potato recipe

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If you’re in search of a quick and satisfying side dish, look no further than this Air Fryer Baked Potato recipe! These baked potatoes are perfectly crispy on the outside and fluffy on the inside, thanks to the air fryer’s efficient cooking method. In just 40 minutes, you can enjoy a comforting classic that’s customizable with a variety of toppings, making it an excellent choice for busy weeknights or family gatherings. Whether you prefer them topped with fresh herbs, vegetables, or a creamy alternative to sour cream, these baked potatoes are sure to be a hit at your table.

Ingredients

Scale
  • 3 russet potatoes (about 300 grams each)
  • 1½ tablespoons oil (olive or avocado)
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400 degrees F.
  2. Wash and dry the russet potatoes thoroughly. Rub each potato with oil and season generously with salt and pepper. Pierce each potato once with a fork.
  3. Place the seasoned potatoes in the air fryer basket. Cook for about 40 minutes, checking for doneness by inserting a knife into the center.
  4. Once cooked, remove from the air fryer and let cool slightly before serving. Top with your favorite garnishes and enjoy!

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