Air Fryer Bang Bang Shrimp Tacos

If you’re looking for a fun and flavorful dinner that brings smiles all around the table, these Air Fryer Bang Bang Shrimp Tacos are just what you need! Inspired by a popular dish from Bonefish Grill, this recipe offers a healthier twist without sacrificing any of the deliciousness. The crispy shrimp paired with the creamy bang bang sauce makes for an irresistible combination that is perfect for busy weeknights or family gatherings.

What I love most about these tacos is how quick and easy they are to prepare. In under 30 minutes, you can have a meal that feels special and indulgent, yet it’s light enough for those evenings when you want something satisfying but not heavy. Trust me, once you try these Air Fryer Bang Bang Shrimp Tacos, they’ll become a go-to in your dinner rotation!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, this recipe is perfect for busy evenings.
• Crispy and Delicious: The air fryer gives the shrimp a delightful crunch without the extra oil.
• Family-Friendly: Kids and adults alike will adore the sweet and spicy flavors of the bang bang sauce.
• Versatile Ingredients: Use simple ingredients that you may already have in your pantry or fridge.
• Perfect for Meal Prep: Make a big batch ahead of time for easy lunches or dinners throughout the week.

Ingredients You’ll Need

Gathering fresh, wholesome ingredients makes cooking so much more enjoyable! For these Air Fryer Bang Bang Shrimp Tacos, you’ll find everything you need right here—simple items that pack a punch of flavor.

For the Shrimp

• 1 lb large raw shrimp (peeled, deveined & tail-off)
• 2 large eggs
• 1.5 cups panko breadcrumbs (preferably Japanese-style breadcrumbs if you can find them)
• ½ cup tapioca flour (or arrowroot starch or cornstarch)
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp onion powder
• Kosher salt & black pepper to taste
• Cooking spray

For the Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tsp sriracha (more if you like it spicier)

For the Slaw

• 8 oz coleslaw mix
• ¼ cup chopped cilantro
• ¼ cup chopped green onion
• 2 tbsp mayonnaise
• Juice from ½ lime
• Squirt of sriracha
• Kosher salt to taste

For Assembling

• 10 flour tortillas
• Chopped green onion for garnish

Variations

One of the best things about these tacos is how flexible they are! Feel free to get creative based on what you have at home or your personal preferences.

• Swap the protein: Try using chicken or tofu instead of shrimp for a different take on this dish.
• Make it gluten-free: Substitute regular flour tortillas with gluten-free ones to cater to dietary needs.
• Add extra veggies: Load up your tacos with additional toppings like avocado slices or bell peppers for more crunch and nutrition.
• Change up the sauce: Experiment with other sauces like chipotle mayo or avocado crema for an exciting flavor twist!

How to Make Air Fryer Bang Bang Shrimp Tacos

Step 1: Prepare Your Dredging Station

First, pat the shrimp dry. Setting up a dredging station is key to achieving that crispy coating. Use three shallow bowls: in one bowl, combine tapioca flour with paprika, garlic powder, onion powder, salt, and pepper. In another bowl, place the panko breadcrumbs. In your last bowl, whisk together eggs with a splash of water until well combined.

Step 2: Bread the Shrimp

Dip each shrimp into the tapioca flour mixture first to create a base layer. Then move it into the egg wash before finally coating it with panko breadcrumbs. Using one hand for wet ingredients and another for dry helps keep things tidy! Place the breaded shrimp in your air fryer basket in batches; don’t forget to spray them lightly with cooking spray for maximum crispiness.

Step 3: Air Fry Until Crispy

Air fry those beautiful shrimp at 390°F for about 7 minutes. Flip them halfway through cooking and give them another spritz of oil on the other side. This ensures even crispiness all around—trust me, it makes all the difference!

Step 4: Mix Up Your Sauces

While your shrimp are getting crispy, whip up your bang bang sauce! Just combine mayonnaise, Thai sweet chili sauce, and sriracha in a medium bowl. Whisk until smooth—it should be creamy with just enough kick!

Step 5: Toss Together Your Slaw

In another large bowl, mix together your coleslaw ingredients: coleslaw mix, cilantro, green onion, mayonnaise, lime juice, sriracha squirt, and some salt. Toss until everything is well combined; this slaw adds freshness and crunch to each taco!

Step 6: Assemble Your Tacos

Once your shrimp are cooked to perfection, gently toss them in the bang bang sauce (reserve some sauce if you’d like extra for drizzling). Now it’s time to warm up those tortillas—do this over an open flame or in a pan until they’re nice and pliable. To assemble your tacos: start with a tortilla as your base, add some slaw first followed by those crispy shrimp. Top off with any remaining sauce and garnish with sliced green onions.

Enjoy every bite of these scrumptious Air Fryer Bang Bang Shrimp Tacos! They’re sure to bring joy to your dinner table!

Pro Tips for Making Air Fryer Bang Bang Shrimp Tacos

Making these tacos is a breeze, but a few pro tips can take your dish to the next level!

• Prep Your Ingredients First: Having everything ready to go before you start cooking can streamline the process and ensure you don’t miss any steps. It makes the cooking experience more enjoyable!
• Use One Hand for Wet, One for Dry: This simple technique keeps your hands cleaner while breading the shrimp. It prevents clumping and makes cleanup easier—no sticky fingers here!
• Don’t Overcrowd the Air Fryer: Cook in batches if necessary to ensure the shrimp gets crispy. Overcrowding can lead to steaming instead of frying, which means less crunch.
• Adjust Spice Levels to Your Preference: If you love heat, don’t be shy about adding more sriracha to the bang bang sauce! Customize it to suit your taste buds and impress your friends.
• Let the Sauce Rest: Allowing the bang bang sauce to sit for a few minutes after mixing enhances its flavors. This step is worth it for that deliciously tangy kick!

How to Serve Air Fryer Bang Bang Shrimp Tacos

Presenting these tacos beautifully will make your meal feel extra special! Here are some ideas on how to serve them up.

Garnishes

• Fresh Lime Wedges: A squeeze of lime adds brightness and freshness that complements the rich flavors of the shrimp.
• Chopped Cilantro: Sprinkle some fresh cilantro on top for a burst of color and added flavor that pairs wonderfully with the creamy sauce.
• Avocado Slices: Creamy avocado not only looks great but also adds a rich texture that balances out the spiciness of the tacos.

Side Dishes

• Mexican Street Corn Salad: This vibrant salad combines corn, lime juice, cilantro, and spices for a refreshing side that complements the tacos perfectly.
• Black Bean & Quinoa Salad: Packed with protein and fiber, this hearty salad is not only nutritious but also adds a nice contrast in texture and flavor.
• Crispy Sweet Potato Fries: The sweetness of these fries provides a delightful balance to the spicy bang bang shrimp, making them an ideal side.
• Guacamole and Tortilla Chips: A classic pairing, creamy guacamole with crunchy chips makes for a fun appetizer or snack alongside your tacos.

Enjoy crafting your Air Fryer Bang Bang Shrimp Tacos! With these tips and serving suggestions, you’re set for a delicious dinner that’s bound to impress family and friends alike.

Make Ahead and Storage

These Air Fryer Bang Bang Shrimp Tacos are perfect for meal prep, allowing you to enjoy a delicious and healthy dinner throughout the week without any hassle. You can easily store leftovers or prepare components in advance to make assembly a breeze.

Storing Leftovers

• Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Keep the slaw separate from the shrimp to maintain crispness.
• The bang bang sauce can also be stored in a separate container for up to one week.

Freezing

• You can freeze breaded, uncooked shrimp for up to 3 months. Just be sure to place them in a single layer on a baking sheet until frozen, then transfer them to an airtight freezer bag.
• Once cooked, freezing is not recommended as it may affect the texture of the shrimp.

Reheating

• To reheat leftover shrimp, use the air fryer at 350°F for about 3-4 minutes until heated through and crispy again.
• If reheating tortillas, wrap them in a damp paper towel and microwave for about 20 seconds, or warm them on a dry skillet over medium heat.

FAQs

Here are some common questions regarding Air Fryer Bang Bang Shrimp Tacos that might help you during your cooking adventure!

Can I use frozen shrimp for Air Fryer Bang Bang Shrimp Tacos?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before preparing your tacos. Pat them dry well before dredging.

What can I substitute instead of mayonnaise in the bang bang sauce?

If you’re looking for a healthier alternative, you can substitute mayonnaise with Greek yogurt or avocado for a creamy and nutritious twist on the bang bang sauce.

How do I make Air Fryer Bang Bang Shrimp Tacos gluten-free?

To make these tacos gluten-free, simply replace panko breadcrumbs with gluten-free breadcrumbs and ensure your tortillas are certified gluten-free as well.

Final Thoughts

I hope you’re as excited to make these Air Fryer Bang Bang Shrimp Tacos as I am! They’re not just a fun take on a classic dish; they bring together amazing flavors and textures that everyone will enjoy. Whether it’s a busy weeknight dinner or a gathering with friends, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to experiment with different toppings or sides. Happy cooking!