Air Fryer Chicken Fajitas
If you’re craving a quick and flavorful dinner that everyone will love, look no further than these Air Fryer Chicken Fajitas. In just 30 minutes, you can enjoy tender chicken strips and vibrant bell peppers seasoned to perfection. This recipe is not only easy to prepare but also highly customizable, making it ideal for busy weeknights or casual family gatherings. Whether served with warm tortillas or your favorite toppings like guacamole and sour cream, these fajitas are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into strips)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- ½ yellow onion (sliced)
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Tortillas
- Sour cream
- Guacamole
Instructions
- In a small bowl, mix together the chili powder, paprika, cumin, onion powder, garlic powder, salt, and black pepper.
- In a large mixing bowl, combine the chicken strips and sliced vegetables. Drizzle with olive oil and sprinkle the seasoning mix over top. Toss until evenly coated.
- Transfer the mixture to an air fryer basket and cook at 350°F for 16-20 minutes, tossing halfway through for even cooking.
- Serve in warm tortillas with your choice of toppings.
Nutrition
- Serving Size: 1 fajita (approx. 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/air-fryer-chicken-fajitas/