Air Fryer Pickle Chips Recipe
If you’re in search of a snack that delivers a satisfying crunch and tangy flavor, look no further than this Air Fryer Pickle Chips Recipe. These crispy delights are not only easy to prepare but also perfect for any occasion—whether it’s a busy weeknight, family gathering, or game-day celebration. With just a handful of wholesome ingredients and the efficiency of an air fryer, you’ll create a batch of irresistible pickle chips that everyone will love. The layers of seasoned breadcrumbs add an extra kick, transforming ordinary pickles into extraordinary snacks. Get ready to enjoy an addictive treat that’s bound to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (24 chips total) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 24 oz. jar dill pickles
- ¼ cup flour (gluten-free if preferred)
- 1 egg
- 2 Tbsp. milk (oat, cashew, or soy)
- 1 cup breadcrumbs
- ½ tsp. paprika
- ½ tsp. garlic powder
- ¾ – 1 tsp. salt (to taste)
- ¼ tsp. black pepper
- Non-stick cooking spray
Instructions
- Slice the dill pickles into ¼-inch rounds.
- Set up three shallow bowls: one with flour, one with whisked egg and milk, and the last with mixed breadcrumbs and spices.
- Dip each pickle slice in flour, then the egg wash, followed by the breadcrumb mixture.
- Arrange half of the coated pickles in a single layer in the air fryer basket; spray lightly with non-stick cooking spray. Cook at 400°F for 8-10 minutes, flipping halfway through until golden and crispy.
- Repeat with remaining slices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/air-fryer-pickle-chips-recipe/