Air Fryer Potatoes and Sausage
If you’re craving a warm, comforting meal that comes together in no time, look no further than this delicious Air Fryer Potatoes and Sausage dish. This recipe combines tender baby potatoes and savory sausage for a satisfying one-pot dinner that’s perfect for weeknights or casual gatherings. With just a few simple ingredients and an air fryer, you’ll enjoy crispy potatoes and flavorful sausage with minimal cleanup. It’s versatile enough to adapt based on your preference—add extra veggies or try different sausages for a unique twist. Gather your loved ones and make this delightful meal that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1 small onion
- 2 tablespoons oil (light olive oil or canola oil)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 16 ounce package smoked sausage (chicken or turkey sausage recommended)
Instructions
- Slice the baby potatoes in half and cut the onion into large chunks.
- In a zip-top bag, combine the potatoes, onion, oil, seasoned salt, garlic powder, and black pepper. Seal and shake until coated.
- Preheat air fryer to 400°F. Spray the basket with nonstick spray and add the coated vegetables. Cook for 15 minutes, shaking halfway through.
- While the potatoes cook, slice the smoked sausage into bite-sized pieces. After the initial cooking time, add the sausage to the basket and cook for an additional 5 minutes.
- Serve hot with optional garnishes like parsley or dipping sauces.
Nutrition
- Serving Size: About 320g
- Calories: 460
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://kitchenmealplan.com/air-fryer-potatoes-and-sausage/