Air Fryer Roasted Potatoes
If you’re in search of a delicious and quick side dish, look no further than these Air Fryer Roasted Potatoes! With their fluffy interiors and perfectly crispy exteriors, these potatoes are sure to become a staple in your home. They are simple to prepare, making them ideal for busy weeknights or festive gatherings. The versatility of this dish means they can accompany almost any main course while stealing the spotlight on your dinner table. Once you try them, you’ll understand why they’re a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Potatoes: Wash and cut the potatoes into uniform 1-inch pieces.
- Season: In a large bowl, combine the potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until well-coated.
- Air Fry: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 380°F (195°C) for 10 minutes. Flip and cook for an additional 10 minutes until crispy and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/air-fryer-roasted-potatoes/