Air Fryer Salmon
If you’re short on time but craving a delicious and healthy meal, this Air Fryer Salmon recipe is the answer! In just under 15 minutes, you can enjoy crispy, tender salmon fillets that are bursting with flavor. Whether it’s a busy weeknight or a family gathering, this recipe is straightforward and requires minimal clean-up, leaving you more time to savor your meal with loved ones. With simple ingredients and quick cooking methods, you’ll impress everyone at the table while keeping things light and nutritious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Rub this mixture over both fillets and drizzle with lemon juice.
- Preheat your air fryer to 375°F (190°C) for about three minutes.
- Place the seasoned fillets skin-side down in the air fryer basket and cook for 8-10 minutes until they flake easily with a fork and are golden brown.
- Garnish with fresh parsley and serve with lemon wedges alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 113mg
Find it online: https://kitchenmealplan.com/air-fryer-salmon/