Air Fryer Steak with Garlic Butter
Savor juicy Air Fryer Steak with Garlic Butter in just 17 minutes! Try this easy recipe tonight for a delicious dinner experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 striploin steaks (1" thick)
- 1 tablespoon canola oil
- Salt and pepper (to taste)
- 2 tablespoons salted butter (room temperature)
- 1 clove garlic (finely minced)
- 1 teaspoon fresh parsley (chopped)
Instructions
- Bring steaks to room temperature for about 10-15 minutes.
- Preheat your air fryer to 400°F for 5-10 minutes.
- Rub each steak with canola oil and season generously with salt and pepper.
- Place the seasoned steaks in the air fryer basket and cook for 10-14 minutes, depending on your desired doneness.
- While steaks cook, mix softened butter, minced garlic, and parsley in a bowl to make garlic butter.
- Once cooked, let the steaks rest for 5-10 minutes before serving with garlic butter on top.
Nutrition
- Serving Size: 1 striploin steak (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://kitchenmealplan.com/air-fryer-steak-with-garlic-butter/