Air Fryer Teriyaki Chicken
Looking for a quick and delicious dinner that the whole family will love? This Air Fryer Teriyaki Chicken is your answer! With juicy chicken coated in a sticky, sweet teriyaki sauce, it’s perfect for busy weeknights or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless skinless chicken thighs or breasts
- 2/3 cup teriyaki sauce
- Chopped scallions (optional)
- Sesame seeds (optional)
Instructions
- Pat chicken dry and cut into 1-1.5 inch cubes.
- Marinate chicken in teriyaki sauce for at least 30 minutes (refrigerate if longer).
- Preheat air fryer to 400°F (200°C) and spray basket with non-aerosol cooking spray.
- Cook marinated chicken in a single layer for 12-15 minutes until internal temperature reaches 165°F (75°C).
- Serve hot, garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/air-fryer-teriyaki-chicken/