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Aloo Palak (Potato and Spinach Curry)

Aloo Palak (Potato and Spinach Curry)
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Aloo Palak, or Potato and Spinach Curry, is a warm and comforting dish that brings together tender potatoes and vibrant spinach in a flavorful, nutrient-packed curry. Perfect for busy weeknights or family gatherings, this wholesome recipe features simple ingredients that come together quickly to create a satisfying meal. The rich flavors and beautiful colors of Aloo Palak make it an appealing choice for everyone at the table. Serve it alongside fluffy rice or your favorite bread, and enjoy the delightful blend of spices and textures that will leave you feeling nourished and content.

Ingredients

Scale
  • 3 medium potatoes (peeled and chopped)
  • 2 tablespoons coconut oil
  • 1/4 teaspoon cumin seeds
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1/2 inch ginger (grated)
  • 10 ounces chopped spinach (fresh or frozen)
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • Sea salt (to taste)

Instructions

  1. Boil the chopped potatoes in a large pot until tender, about 15 minutes. Drain and set aside.
  2. In a large saucepan, heat coconut oil over medium-high heat. Add cumin seeds until they sizzle.
  3. Add the chopped onions and sauté for about 3 minutes until softened.
  4. Stir in minced garlic and grated ginger; cook for another minute until fragrant.
  5. Mix in ground coriander, cumin, turmeric, and paprika; cook for one minute to release flavors.
  6. Add spinach (thawed if using frozen) and cook until wilted, about 2 minutes.
  7. Season with sea salt, return boiled potatoes to the pan, gently mixing everything together for about 3 minutes on low heat.

Nutrition

Find it online: https://kitchenmealplan.com/aloo-palak-potato-and-spinach-curry/