Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Discover the Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a vibrant twist on a classic dish that brings fresh Mediterranean flavors to your table. This salad features tender new potatoes complemented by the briny goodness of Kalamata and green olives, creamy feta cheese, and fragrant herbs. Tossed in a zesty olive oil vinaigrette, this dish is perfect for picnics, barbecues, or as a light meal on busy weeknights. Whether served warm or chilled, it’s a versatile addition that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives (halved)
- 1/4 cup pitted green olives (halved)
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- salt to taste
- freshly ground black pepper to taste
Instructions
- Wash the potatoes and cut larger ones into uniform pieces.
- In a large pot, cover potatoes with cold water and add salt; boil until tender (15-20 minutes).
- Drain and let cool slightly.
- Whisk together dressing ingredients in a bowl.
- In a large mixing bowl, combine cooled potatoes, olives, feta, parsley, and dill.
- Pour dressing over the salad and toss gently to combine.
- Adjust seasoning as needed; serve immediately or chill for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg