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Amish Dinner Rolls Recipe (60 Minute Rolls)

Amish Dinner Rolls Recipe (60 Minute Rolls)
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Experience the warmth and nostalgia of homemade bread with these delightful Amish dinner rolls. In just 60 minutes, you can enjoy soft, buttery rolls that are perfect for any meal or gathering. Their light, pillowy texture makes them an ideal accompaniment to roasted meats, hearty soups, or simply spread with your favorite jam or butter. This quick and easy recipe is designed for bakers of all skill levels, ensuring that anyone can create these tender rolls that will fill your home with irresistible aromas and bring joy to your table. Get ready to bake a batch that will leave everyone asking for seconds!

Ingredients

Scale
  • 1/2 cup warm water (approx. 110°)
  • 2 tablespoons yeast
  • 4 tablespoons unsalted butter
  • 1 cup warm milk
  • 2 tablespoons brown sugar
  • 1 large egg
  • 1 1/4 teaspoons salt
  • 4 – 4 1/4 cups bread flour

Instructions

  1. Activate the yeast: In a large bowl, combine warm water and yeast. Let sit for about five minutes until frothy.
  2. Prepare the flavor base: Melt butter and warm milk until lukewarm. Mix into yeast mixture along with brown sugar.
  3. Incorporate wet ingredients: Add the room-temperature egg and mix well.
  4. Knead the dough: Gradually add salt and flour until a smooth, elastic dough forms (about 3-5 minutes in a stand mixer or 8-10 minutes by hand).
  5. First rise: Shape dough into a ball, place in a greased bowl, cover, and let rise for about 15 minutes.
  6. Shape rolls: Punch down the dough, divide into equal pieces (15-20), shape into balls, and place in a greased pan.
  7. Second rise: Cover shaped rolls and let rise for another 15 minutes while preheating the oven to 400°F.
  8. Bake: Bake in preheated oven for about 15-18 minutes until golden brown; brush with melted butter after baking.

Nutrition

Find it online: https://kitchenmealplan.com/amish-dinner-rolls-recipe-60-minute-rolls/