Apple and Brie Stuffed Chicken
Apple and Brie Stuffed Chicken is a delightful dish that marries the sweetness of apples with the creamy richness of Brie cheese, all enveloped in tender chicken breasts. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a special celebration with loved ones. Each bite offers a beautiful contrast of flavors and textures, making it not just a meal but an experience that warms the heart. Easy to prepare yet elegant enough to impress, this dish will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed diced apples (Granny Smith and Honeycrisp)
- 8 oz Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets into each chicken breast.
- In a mixing bowl, combine diced apples, Brie cheese, spinach, garlic powder, onion powder, thyme, salt, and pepper.
- Stuff each chicken breast with the mixture and secure with toothpicks or twine.
- Drizzle olive oil over the stuffed chicken and season with additional salt and pepper.
- Place the chicken in a baking dish and bake for 30-35 minutes until cooked through (165°F internal temperature).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 370
- Sugar: 6g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg