Apple and Brie Stuffed Chicken with Maple Dijon Glaze

If you’re looking for a delightful dish that’s both comforting and elegant, you’ve come to the right place! This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is one of my absolute favorites. It brings together tender chicken, sweet apples, and creamy Brie cheese all drizzled with a sweet and tangy glaze. The combination of flavors is simply irresistible!

Whether you’re hosting a family gathering or just trying to impress someone special on a weeknight, this recipe fits perfectly into any occasion. Plus, it’s easy enough to whip up even after a busy day. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious meal ready in no time!
• Flavor Explosion: The mix of sweet apples and melty Brie creates a taste sensation that everyone will adore.
• Family Friendly: Kids love the cheesy goodness, making it the perfect dish for family dinners.
• Make-Ahead Friendly: Prepare the stuffed chicken in advance and bake it just before serving for stress-free entertaining.
• Healthy Twist: Packed with protein and wholesome ingredients, this dish is a tasty way to nourish your body.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine. You probably have most of these in your kitchen already!

For the Stuffed Chicken

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 medium Granny Smith apple, thinly sliced
• 4 oz light Brie cheese, sliced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp dried thyme

For the Glaze

• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp creamy Dijon mustard
• 1 tsp whole grain Dijon mustard (the kind with seeds)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Change the cheese: Swap out Brie for goat cheese or mozzarella for a different flavor profile.
• Mix up the fruit: Pears work beautifully as a substitute for apples if you’re in the mood for something different.
• Add some crunch: Toss in some chopped walnuts or pecans inside the chicken for an added texture.
• Spice it up: A pinch of cayenne pepper can add a little kick if you enjoy spicy flavors!

How to Make Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Step 1: Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze later on.

Step 2: Prepare the Chicken Breasts

Place your chicken breasts on a cutting board. Use a sharp knife to slice each breast horizontally, creating a pocket. Be careful not to cut all the way through! Opening them like a book makes it easy to stuff them with all those yummy fillings.

Step 3: Stuff the Chicken

Now it’s time for the fun part! Evenly distribute those crisp apple slices inside each chicken breast and top them with luscious Brie slices. Gently fold the chicken back over to secure everything inside—this keeps all those delicious flavors locked in while they cook.

Step 4: Seasoning Time

Sprinkle salt, pepper, and dried thyme on both sides of your stuffed chickens. Not only does this add flavor but also enhances that beautiful golden color when they’re cooked.

Step 5: Sear Your Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts in batches for about 1-2 minutes on each side until golden brown. This step adds depth of flavor by caramelizing the outside—a must-do for delicious results!

Step 6: Prepare the Glaze

In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard until it’s combined. This glaze will give your stuffed chicken an irresistible sweet-tangy finish!

Step 7: Bake It Up!

Transfer your seared chicken to the prepared baking sheet and brush that amazing glaze over the tops. Pop them into your preheated oven and bake for 20-25 minutes until fully cooked through. The smell wafting through your kitchen will be heavenly!

And there you have it—your very own Apple and Brie Stuffed Chicken with Maple Dijon Glaze! Enjoy every delicious bite!

Pro Tips for Making Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Creating this delightful dish is easier than you think! Here are some tips to help you make the best Apple and Brie Stuffed Chicken.

• Choose the Right Apple: Granny Smith apples work wonderfully due to their tartness, which balances the richness of the Brie. You can also try Honeycrisp for a slightly sweeter option if you prefer.
• Don’t Overcrowd the Pan: When searing the chicken, cook in batches if necessary. Overcrowding can lower the pan’s temperature, resulting in uneven cooking and less browning.
• Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
• Let it Rest: After baking, let the chicken rest for a few minutes before slicing. This helps the juices redistribute, keeping your chicken moist.
• Experiment with Glazes: Feel free to adjust the glaze ingredients to suit your taste. Adding a hint of garlic or fresh herbs can give an extra layer of flavor.

How to Serve Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Presenting your Apple and Brie Stuffed Chicken beautifully can make all the difference at mealtime! Here are some ideas to elevate your serving experience.

Garnishes

• Fresh Herbs: Sprinkling freshly chopped parsley or thyme on top not only adds color but also enhances the dish’s aroma and taste.
• Sliced Apples: A few thin slices of fresh apple on the side add a refreshing contrast and mirror the flavors in the stuffing.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic complement the richness of the stuffed chicken while adding comfort to your meal.
• Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy. Their slight bitterness pairs well with the sweetness of the glaze.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette offers a refreshing crunch that balances out the rich flavors of the main dish.
• Steamed Green Beans: Crisp-tender green beans drizzled with olive oil and lemon zest bring brightness to your plate while being quick to prepare.

With these tips and serving suggestions, your Apple and Brie Stuffed Chicken will surely impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is not only delicious but also perfect for meal prep! You can prepare it ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing

• Let the stuffed chicken cool completely if you want to freeze it.
• Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Freeze for up to 2 months. For best flavor, label the bags with the date.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet.
• Cover with foil to retain moisture and heat for about 15-20 minutes until warmed through.

FAQs

Here are some frequently asked questions about this delightful recipe:

Can I use other types of cheese instead of Brie in Apple and Brie Stuffed Chicken with Maple Dijon Glaze?

Absolutely! If you’re not a fan of Brie, feel free to substitute it with cream cheese or goat cheese for a different flavor profile. Just make sure it’s spreadable or sliceable for easy stuffing.

How long does it take to prepare Apple and Brie Stuffed Chicken with Maple Dijon Glaze?

The total time from start to finish is about 35 minutes, making it a quick dish to prepare for dinner on busy weeknights!

Is there a way to make Apple and Brie Stuffed Chicken healthier?

You can use skinless chicken thighs instead of breasts or reduce the amount of cheese used. Additionally, opting for low-sodium mustard can help cut back on sodium without sacrificing flavor.

Can I add vegetables to the stuffing mix for my Apple and Brie Stuffed Chicken?

Definitely! Adding spinach or kale can provide extra nutrients while enhancing flavor. Just be sure not to overstuff the chicken breasts, so they cook evenly.

Final Thoughts

I hope you find joy in preparing this Apple and Brie Stuffed Chicken with Maple Dijon Glaze! It’s a special dish that brings together sweet, savory, and creamy elements for a truly delightful experience. Enjoy every bite and feel free to share your creations! Happy cooking!