Apple & Bacon Stuffed beef Loin Roll

If you’re looking for a dish that wows at the dinner table and brings everyone together, you’ve found it! This Apple & Bacon Stuffed beef Loin Roll  is a showstopper that combines the savory richness of beef with the sweetness of apples and cranberries. It’s perfect for family gatherings, holiday feasts, or even just a cozy weeknight dinner when you want to treat yourself and your loved ones.

What makes this recipe special is not just its delightful flavor but also how it fills your kitchen with irresistible aromas. Imagine slicing into a beautifully rolled beef loin to reveal layers of vibrant spinach, crispy bacon, and juicy apple. It’s not only impressive but also surprisingly easy to prepare, making it a favorite in my recipe collection!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples, smoky bacon, and fresh herbs creates an unforgettable taste experience.
• Family-Friendly: Everyone loves a hearty meal! This dish is sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat.
• Simple Ingredients: Using wholesome ingredients means you can feel good about what you’re serving.
• Perfect for Special Occasions: Whether it’s a holiday or a Sunday dinner, this dish will impress your guests!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delicious Apple & Bacon Stuffed beef Loin Roll. You might already have some of these items in your pantry, which makes preparing this meal even easier!

For the Beef Roll

• 4 pound center cut beef loin
• 5 slices smoked bacon (diced)
• 1 large shallot (diced)
• 4 cups fresh baby spinach
• 6 garlic cloves (minced)
• 2 tbsp apple juice or cognac (optional)
• 1 small apple (peeled and finely diced)
• 1/2 cup dried cranberries (chopped)
• 2 tbsp maple syrup
• 1 1/2 tbsp dijon mustard
• 1 tbsp sea salt
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary (chopped)
• 3 tbsp butter

For the Gravy

• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 10 whole garlic cloves
• 1 cup chicken broth
• 1 1/2 tbsp butter
• 1 1/2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup pan drippings broth (strained)

For the Sweet Potatoes

• 4 medium sweet potatoes
• 2 tbsp avocado or olive oil
• 2 tbsp maple syrup
• 1 to 1 1/2 tsp salt
• 1 tsp EACH: garlic powder, smoked paprika
• 2 tsp herbs de provence

Variations

This recipe is quite flexible! Feel free to mix things up based on your taste preferences or what you have on hand.

• Swap the protein: Try using turkey or chicken breast instead of beef for a lighter option.
• Add more veggies: Incorporate roasted bell peppers or mushrooms for extra flavor and nutrition.
• Change up the fruit: Pears or peaches can be wonderful substitutes for apples if you’re feeling adventurous!
• Experiment with spices: Add some heat with red pepper flakes or bring in different herbs like sage or basil.

How to Make Apple & Bacon Stuffed beef Loin Roll

Step 1: Prepare the Filling

Start by sautéing the diced bacon in a large skillet until it’s crispy. This will give your filling that smoky flavor we love. Once done, add shallots and garlic, cooking until they become fragrant. Toss in the spinach until wilted, then combine everything with apples, cranberries, maple syrup, dijon mustard, and seasonings. This mixture will be bursting with flavor!

Step 2: Prepare the Beef Loin

While your filling cools slightly, take your beef loin and carefully slice it open lengthwise to create a pocket. It’s important to make sure not to cut all the way through so your filling can stay inside. Season generously with salt and pepper.

Step 3: Stuff the Beef Loin

Spread your flavorful filling evenly into the pocket of the beef loin. Gently roll it back up tightly, using kitchen twine to secure it in place. Tying it helps keep all those wonderful flavors locked inside while cooking!

Step 4: Sear and Roast

Heat butter in a large oven-safe skillet over medium-high heat. Sear each side of your stuffed loin until golden brown—that caramelization adds depth to every bite! Then transfer it to a preheated oven to finish cooking through.

Step 5: Make the Gravy

Once your roll is cooked perfectly and resting on a cutting board, use the same skillet for gravy! Add garlic cloves and herbs before whisking in flour and chicken broth along with those tasty pan drippings. This rich gravy will elevate every slice of your stuffed beef loin roll.

This Apple & Bacon Stuffed beef Loin Roll is sure to become one of those cherished recipes you’ll return to time after time! Enjoy every delicious bite!

Pro Tips for Making Apple & Bacon Stuffed Beef Loin Roll (video)

Creating the perfect Apple & Bacon Stuffed Beef Loin Roll is all about the details—here are some tips to help you shine in the kitchen!

• Choose Quality Meat: Start with a high-quality beef loin for better flavor and tenderness. The right cut will ensure your roll is juicy and satisfying.
• Prep Ingredients Ahead of Time: Chop and measure all your ingredients before you start cooking. This makes the process smoother and ensures you don’t miss anything, helping you stay organized.
• Don’t Rush the Browning: When searing your beef, take your time to achieve a nice golden crust. This step adds depth to the flavor and creates a beautiful presentation.
• Rest Your Meat: After cooking, let your stuffed beef loin roll rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is flavorful and moist.
• Experiment with Fillings: Feel free to play around with additional ingredients in the stuffing, like nuts or different herbs, to make it uniquely yours. Customizing flavors can enhance your dish even further!

How to Serve Apple & Bacon Stuffed Beef Loin Roll (video)

Presenting your delectable Apple & Bacon Stuffed Beef Loin Roll can turn a simple meal into an impressive feast! Here are some ideas on how to serve this mouthwatering dish.

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or thyme brightens up the plate and adds a pop of color.
• Sliced Apples: Thinly sliced apples arranged on the side not only look pretty but also complement the flavors in the roll beautifully.

Side Dishes

• Roasted Sweet Potatoes: Tossed in olive oil and seasoned with garlic powder, smoked paprika, and herbs de Provence, these sweet potatoes bring a delightful sweetness that pairs perfectly with the savory beef.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic create a rich side that balances out the robust flavors of the beef roll while adding comfort to your meal.
• Steamed Green Beans: Lightly steamed green beans drizzled with a bit of lemon juice offer a fresh crunch that cuts through the richness of the dish, providing a lovely contrast.
• Mixed Green Salad: A refreshing salad with mixed greens, cranberries, and a light vinaigrette enhances your meal’s palate while adding a burst of color to your plate.

With these tips and serving suggestions, you’ll be able to make your Apple & Bacon Stuffed Beef Loin Roll not just delicious but also visually stunning! Enjoy every moment spent preparing this delightful dish!

Make Ahead and Storage

This Apple & Bacon Stuffed Beef Loin Roll is not only a showstopper at the dinner table, but it also excels in meal prep! Making it ahead of time can save you stress during busy weeknights or special occasions.

Storing Leftovers

• Let the beef loin roll cool down to room temperature.
• Wrap leftovers tightly in plastic wrap or aluminum foil to prevent drying out.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• Allow the stuffed beef loin roll to cool completely.
• Wrap it securely in plastic wrap, then in aluminum foil for extra protection.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C) and place the beef roll in a baking dish.
• Cover with foil and heat for about 25-30 minutes, or until warmed through. You can also reheat slices in a skillet over low heat for a few minutes.

FAQs

Here are some common questions about preparing the Apple & Bacon Stuffed Beef Loin Roll.

Can I substitute bacon in the Apple & Bacon Stuffed Beef Loin Roll?

Absolutely! You can use turkey bacon or even plant-based bacon alternatives if you’re looking to keep it lighter without sacrificing flavor.

How do I make the gravy for the Apple & Bacon Stuffed Beef Loin Roll?

Making the gravy is easy! Use pan drippings, add chicken broth, and thicken with flour. This will create a delicious sauce that complements your beef loin perfectly.

Can I use different fruits instead of apples in this recipe?

Yes! Pears or peaches would work wonderfully as substitutes for apples, adding a unique twist to your dish while maintaining that sweet-savory balance.

How long does it take to cook the Apple & Bacon Stuffed Beef Loin Roll?

The total cooking time is about 75 minutes after preparation. This includes resting time, so plan accordingly!

Final Thoughts

I hope you enjoy making this Apple & Bacon Stuffed Beef Loin Roll as much as I do! It’s truly a delicious centerpiece that brings warmth and joy to any gathering. Whether it’s a holiday feast or a cozy family dinner, this recipe is sure to impress. Happy cooking, and don’t hesitate to share your experience with me!