Apple & Turkey Bacon Stuffed Beef Loin Roll
If you’re seeking a show-stopping centerpiece for your next meal, the Apple & Bacon Stuffed Beef Loin Roll is your answer. This mouthwatering dish harmonizes the savory notes of beef with the natural sweetness of apples and cranberries, creating a delightful blend that will impress family and friends at any gathering.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds center cut beef loin
- 5 slices turkey bacon (diced)
- 1 large shallot (diced)
- 4 cups fresh baby spinach
- 6 garlic cloves (minced)
- 1 small apple (peeled and finely diced)
- 1/2 cup dried cranberries (chopped)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
Instructions
- Sauté diced turkey bacon in a skillet until crispy. Add shallots and garlic, cooking until fragrant. Stir in spinach until wilted, then mix in apples, cranberries, maple syrup, Dijon mustard, and seasonings.
- Slice the beef loin lengthwise to create a pocket without cutting through. Season generously with salt and pepper.
- Fill the pocket with the mixture evenly and roll it tightly. Secure with kitchen twine.
- Sear the rolled beef in a hot skillet until golden brown on all sides. Transfer to a preheated oven to finish cooking.
- For gravy, use pan drippings combined with garlic, herbs, flour, and chicken broth to thicken.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://kitchenmealplan.com/apple-bacon-stuffed-beef-loin-roll/