Apple Bread
Apple Bread is a delightful, no-yeast quick bread that captures the essence of fall with every bite. Bursting with tender apples and warm cinnamon, this recipe is not only easy to make but also perfect for sharing. Imagine golden-brown mini loaves emerging from your oven, their sweet aroma wrapping around you like a cozy blanket. Whether served as a breakfast treat or a thoughtful gift, this apple bread promises to bring warmth and joy to any occasion. With just the right balance of sweetness and spice, it’s an invitation to indulge in life’s simple pleasures. Gather your ingredients and let’s embark on this delicious baking adventure!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 36 slices from six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk (dairy or non-dairy)
- ⅔ cup vegetable oil
- 1 cup diced and peeled apples (e.g., Granny Smith or Honeycrisp)
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in the diced apples coated with cinnamon.
- Pour batter into prepared pans filling them two-thirds full.
- Combine additional sugar and cinnamon; sprinkle over the top and swirl gently with a knife.
- Bake for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/apple-bread/