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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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If you’re in search of a warm, comforting treat to brighten your mornings, look no further than these delightful Apple Butter Cinnamon Rolls. Soft and gooey, each roll is filled with luscious apple butter and aromatic cinnamon, making them a perfect addition to any brunch or cozy gathering. Topped with creamy frosting, these rolls are sure to impress family and friends alike. Simple to make and ideal for sharing, they’re an irresistible comfort food that brings smiles all around.

Ingredients

Scale
  • 1 cup milk (2% or higher fat)
  • 1 package instant yeast
  • 2 large eggs
  • 1/2 cup melted salted butter
  • 1/2 cup granulated sugar
  • 4–4 1/2 cups all-purpose flour
  • 1 cup apple butter
  • 3/4 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 6 ounces cream cheese
  • 5 tablespoons softened butter
  • 2 cups powdered sugar

Instructions

  1. Warm the milk to about 110°F and sprinkle the yeast on top; let it sit for 3 minutes.
  2. Mix in eggs, melted butter, and granulated sugar until combined.
  3. Add salt and gradually incorporate flour until you have a soft dough.
  4. Knead the dough for about 5-7 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl covered with a towel until doubled (about 30 minutes).
  6. Roll out the dough into a rectangle, spread apple butter over it, and sprinkle with brown sugar and cinnamon.
  7. Roll up tightly into a log, slice into pieces, and place in a greased baking pan; let rise again for about 20 minutes.
  8. Preheat the oven to 375°F, pour warm heavy cream over rolls, and bake for 25-30 minutes until golden brown.
  9. For frosting, beat together cream cheese and butter until smooth; gradually add powdered sugar and cinnamon.
  10. Frost the warm rolls before serving.

Nutrition

Find it online: https://kitchenmealplan.com/apple-butter-cinnamon-rolls/