Apple Buttercream Icing
Apple Buttercream Icing is the ultimate autumn-inspired frosting that brings warmth and nostalgia to your baked goods. This luscious icing combines rich apple butter with creamy butter and a hint of apple cider, creating a delightful spread that’s perfect for cakes, cupcakes, or even muffins! In just five minutes, you can whip up this velvety concoction to elevate your desserts into extraordinary experiences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) softened butter
- 5 cups powdered sugar
- ¼ cup apple butter
- 2 tablespoons apple cider
Instructions
- In a medium mixing bowl or stand mixer, beat the softened butter on medium speed until light and fluffy (about 2-3 minutes).
- Add the apple butter and apple cider, mixing on low until fully combined.
- Gradually add powdered sugar one cup at a time, mixing on low speed until incorporated.
- Once all sugar is added, mix until smooth and spreadable.
- Adjust consistency with more powdered sugar or cider if needed.
Nutrition
- Serving Size: 1 tablespoon/15g
- Calories: 52
- Sugar: 9g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/apple-buttercream-icing/