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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the warmth of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. Each bite offers a soft, cake-like texture infused with the sweet spices of apple cider, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or seeking a cozy snack, these whoopie pies are sure to impress. The rich caramel filling adds an extra layer of indulgence, creating the perfect balance of flavors that embody the essence of autumn. Easy to make and versatile enough to customize, this recipe is a fantastic choice for bakers of all skill levels.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream (for caramel filling)
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. Cream softened butter and brown sugar until fluffy.
  4. Mix in eggs one at a time along with apple cider and vanilla extract.
  5. Gradually add dry ingredients until just combined.
  6. Drop rounded dough balls onto a lined baking sheet.
  7. Bake for 12-15 minutes until golden on the edges.
  8. Prepare caramel filling by melting butter and mixing in brown sugar and heavy cream; boil for 3-5 minutes before adding vanilla.
  9. Assemble cookies by spreading filling between two cookie halves.

Nutrition

Find it online: https://kitchenmealplan.com/apple-cider-whoopie-pie-cookies-with-caramel/