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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies
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Indulge in the warm, comforting flavors of Apple Cinnamon Oatmeal Cookies, a delightful treat perfect for any occasion. These cookies combine chewy oats with tender chunks of Granny Smith apples, enveloped in a cozy blend of cinnamon and nutmeg. Each bite is like a hug from fall, bringing back memories of family gatherings and cozy afternoons. Not only are they delicious, but they’re also easy to prepare, making them an ideal choice for both novice bakers and seasoned pros. Enjoy these cookies fresh from the oven or save some for later—they’re sure to become a favorite in your baking repertoire!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups quick-cook oats
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups peeled, cored, and diced Granny Smith apples

Instructions

  1. Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. In a bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt; set aside.
  3. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Mix in eggs one at a time followed by vanilla extract.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Fold in diced apples gently.
  6. Scoop out dough onto prepared baking sheets about two inches apart.
  7. Bake for 9–12 minutes until edges are golden but centers remain soft.
  8. Let cool on baking sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/apple-cinnamon-oatmeal-cookies/