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Apple Crisp Shortbread Bars

Apple Crisp Shortbread Bars
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Indulge in the warmth of autumn with these delightful Apple Crisp Shortbread Bars. Combining a buttery shortbread base, spiced apple filling, and a crunchy oat topping, this dessert is perfect for family gatherings or cozy nights in. Easy to prepare, these bars can be made in advance, allowing you to savor their comforting aroma and rich flavors whenever the craving strikes. Serve them warm alongside vanilla ice cream for a truly heartwarming treat that captures the essence of fall.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 medium Granny Smith apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, cream together softened butter, granulated sugar, and vanilla until fluffy. Mix in flour and salt until combined. Press into prepared pan and bake for 15-18 minutes until lightly golden.
  3. Toss sliced apples with sugar, flour, cinnamon, and nutmeg in a large bowl. Layer apple mixture over baked shortbread crust.
  4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly; sprinkle over apples.
  5. Bake for an additional 30-35 minutes until apples are tender and topping is golden brown. Cool completely before slicing.

Nutrition

Find it online: https://kitchenmealplan.com/apple-crisp-shortbread-bars/