Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful flavors of this Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that effortlessly combines the sweetness of fresh apples with the richness of creamy custard. This elegant layered dish is perfect for any occasion, making it a favorite among family and friends. With its beautiful presentation and comforting taste, it’s sure to impress your guests while being simple enough for novice bakers to create. Prepare this show-stopping dessert ahead of time and enjoy the compliments that follow!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 300 g granulated sugar (divided)
- 1 tsp salt (divided)
- 4 egg yolks
- 3 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 2 tsp vanilla bean paste
Instructions
- Peel, core, and slice the apples thinly. Toss with 150 g sugar and 1/2 tsp salt.
- In a skillet over medium heat, cook apple slices until softened and slightly caramelized.
- For the custard, whisk together egg yolks, cornstarch, remaining sugar, and salt. Heat milk until steaming; gradually mix into egg mixture.
- Return to low heat and stir until thickened. Add vanilla bean paste.
- In a baking dish, layer half of the cooked apples followed by half of the custard; repeat layers.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 28g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg