Apple Pecan Fall Salad
If you’re in search of a vibrant dish that captures the essence of autumn, look no further than this Apple Pecan Fall Salad. This delightful recipe combines crisp mixed greens with the sweet crunch of apples and pears, complemented by the nuttiness of pecans. Finished with a homemade honey mustard dressing, this salad is perfect as a festive side or a nutritious addition to your weekday meals. Quick to prepare and easily customizable, it’s sure to bring joy to any table. Enjoy the seasonal flavors and textures that make each bite a celebration of fall!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens
- 1 apple (diced)
- 1 pear (diced)
- 1/3 cup craisins
- 1/2 cup blue cheese (optional)
- 1/2 cup salted pecans
- 1/2 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the dressing by combining olive oil, lime juice, honey, dijon mustard, salt, and pepper in a mason jar. Seal tightly and shake until well blended.
- In a large bowl, mix together the mixed greens, diced apple, diced pear, craisins, blue cheese (if using), and pecans until evenly combined.
- Serve the salad with the dressing on the side for guests to add as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/apple-pecan-fall-salad/