Apple Pecan French Toast Cups
Apple Pecan French Toast Cups are a delightful fusion of sweet and comforting flavors, perfect for breakfast or dessert. These mini treats combine the warm taste of cinnamon-spiced apples with a crunchy pecan topping, all nestled in a soft, custardy French toast base. Ideal for busy weeknights or festive gatherings, these cups are simple to prepare and can be made ahead of time for ultimate convenience. With their charming presentation and irresistibly delicious taste, they’re sure to impress family and friends alike. Enjoy them warm drizzled with maple syrup or topped with whipped cream for an extra indulgent touch!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, chopped into small pieces
- 2 ½ Tablespoons light brown sugar
- 1 Tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 Tablespoon corn starch
- 2 Tablespoons water (or more if needed)
- 4 cups French bread, cut into small ½ inch cubes
- 2 eggs
- ½ cup milk
- ¼ cup cream
- 2 Tablespoons light brown sugar
- ½ teaspoon vanilla
- ¾ teaspoon cinnamon
- 2 Tablespoons melted butter
- 3 Tablespoons maple syrup
- 1/3 cup chopped pecans
Instructions
- Prepare the apple filling by combining chopped apples, light brown sugar, lemon juice, spices, and cornstarch in a saucepan. Cook over medium heat for about 5-10 minutes until apples soften. Set aside to cool.
- In a bowl, soak French bread cubes in a mixture of eggs, milk, cream, sugar, vanilla, and spices for 15 minutes.
- Mix melted butter with maple syrup and chopped pecans for the topping.
- Preheat oven to 350°F (175°C). Assemble by filling muffin pan cavities with soaked bread mixture and pressing down gently.
- Top each with cooled apple filling followed by the pecan topping. Bake for 10 minutes, then return to oven for another 12-15 minutes until golden brown.
- Serve warm with additional maple syrup or whipped cream.
Nutrition
- Serving Size: 1 cup (80g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/apple-pecan-french-toast-cups/