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Apple Pie Bombs

Apple Pie Bombs
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If you’re in search of a delightful dessert that combines nostalgia with irresistible flavor, look no further than Apple Pie Bombs. These bite-sized pastries feature a warm, gooey filling of spiced apples enveloped in a crispy biscuit shell. Perfect for family gatherings or as a quick snack, they are sure to impress anyone who takes a bite. The fragrant aroma of baked apples and cinnamon fills the air, creating memories that will last long after the last piece is devoured. Easy to make and customizable, you can even add your favorite mix-ins like caramel or cream cheese for an extra treat!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a saucepan over medium heat, melt the butter and add diced apples, sugar, and cinnamon. Cook for 4-5 minutes until softened.
  2. Mix cornstarch with water to create a slurry; stir into apple mixture until thickened (about 1-2 minutes).
  3. Preheat your oven to 375°F (190°C).
  4. Separate biscuit dough into individual pieces and flatten each to about 1/4-inch thick.
  5. Place about a tablespoon of cooled apple filling in the center of each flattened biscuit. Fold edges over filling and pinch to seal tightly.
  6. Dip each sealed bomb into melted butter, then roll in a mixture of sugar and cinnamon.
  7. Arrange on a baking sheet and bake for 12-15 minutes until golden brown.
  8. Allow to cool slightly before serving warm.

Nutrition

Find it online: https://kitchenmealplan.com/apple-pie-bombs/