Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the warm, comforting flavors of fall with this delightful Apple Pie Dip served with Cinnamon Sugar Tortilla Chips. This easy-to-make dessert captures the essence of traditional apple pie but in a fun, shareable dip form. Perfect for family gatherings, game nights, or as a sweet treat after dinner, this recipe is sure to become a favorite. The combination of tender, spiced apples paired with crispy cinnamon-sugar tortilla chips creates a satisfying experience that invites everyone to dig in. Whether you’re cozying up at home or entertaining friends, this Apple Pie Dip is the ultimate crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a saucepan over medium heat, combine chopped apples with brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Cook for about 10 minutes until the apples are soft and bubbly.
- Preheat your oven to 350°F (175°C). Cut tortillas into triangles and lay them on a greased baking sheet. Mix granulated sugar and cinnamon together and sprinkle over tortillas. Bake for approximately 10 minutes until golden brown.
- Serve the warm apple dip in a bowl surrounded by cinnamon sugar tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 3 chips (15g)
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg