Apple Pie Enchiladas Dessert: A Delicious Twist on a Classic Treat
If you’re in search of a delightful dessert that combines comfort and creativity, look no further than Apple Pie Enchiladas Dessert: A Delicious Twist on a Classic Treat. This innovative dish features warm tortillas filled with sweet, spiced apples, all baked to golden perfection and drizzled with rich caramel sauce. It’s the perfect way to savor the flavors of traditional apple pie in an easy-to-make format. Ideal for busy weeknights or family gatherings, these enchiladas are sure to impress both kids and adults alike. Prepare them in just 20 minutes and watch them disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- tortillas
- apples
- caramel sauce
- vanilla ice cream
- ginger (optional)
- allspice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, then toss them with sugar and optional spices.
- Fill each tortilla with the apple mixture and roll tightly.
- Place rolled enchiladas in a baking dish, cover with foil, and bake for 20-25 minutes. Remove foil for the last 5 minutes to achieve a golden top.
- Allow to cool slightly before serving with caramel sauce and vanilla ice cream.
Nutrition
- Serving Size: 1 enchilada (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg