Apple Salad
If you’re seeking a vibrant and refreshing dish that’s simple to prepare, look no further than this delightful Apple Salad! Bursting with the sweet-tart flavors of crisp apples and juicy grapes, this salad is not only delicious but also highly versatile. It can be served as a light side dish or transformed into a hearty meal by adding your favorite protein. Perfect for meal prep, it keeps well in the fridge, allowing you to enjoy its delightful taste throughout the week. With a creamy dressing that perfectly balances the ingredients, this Apple Salad is sure to impress at any gathering—from family dinners to potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Cube the Honeycrisp apples and toss them in lemon juice to prevent browning.
- In a large bowl, whisk together mayonnaise and brown sugar until smooth.
- Add prepared apples, celery, grapes, pecans, and cranberries to the bowl; gently mix until everything is coated.
- Cover and chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/apple-salad/