Apple Samoas
Discover the joy of making Apple Samoas, a delightful and healthy treat perfect for fall! These easy-to-prepare snacks combine crisp apple slices with a creamy coconut almond butter topping and a drizzle of chocolate. With just five wholesome ingredients, they are ideal for busy weeknights, family gatherings, or as a quick dessert. Kids will love customizing their own apple slices, making them a fun activity in the kitchen. Enjoy these guilt-free indulgences that satisfy your sweet cravings without any added fuss!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 apple (Honeycrisp or Pink Lady recommended)
- â…“ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or alternative nut/seed butter)
- ½ tablespoon maple syrup
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice the apple into ¼-inch thick rounds and remove the core.
- In a bowl, mix shredded coconut, almond butter, and maple syrup until well combined.
- Spread the coconut topping generously on each apple slice and arrange them on parchment paper.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl until smooth, then drizzle over each apple slice.
- Place in the freezer for 5-10 minutes to set.
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 14mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/apple-samoas/