Apple Slaw Recipe
Experience the vibrant flavors of summer with this easy and refreshing Apple Slaw Recipe! Crisp apples combine beautifully with a creamy dressing to create a tangy side dish that’s perfect for barbecues, picnics, or as a topping for tacos and sandwiches. The balance of tart Granny Smith apples and sweet red apples adds depth, while the crunchy coleslaw mix provides texture. This slaw is not just a salad; it’s an experience that brings people together around the table. Quick to prepare and endlessly versatile, this recipe will quickly become a favorite addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix
- 1 Granny Smith apple, chopped fine or julienned
- 1 red apple, chopped fine or julienned
- Chopped green parts of 1 small bunch scallions
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream (or Greek yogurt), sugar, vinegar, lime juice, salt, and pepper until smooth.
- In a large serving bowl, combine coleslaw mix, chopped Granny Smith apple, red apple, and scallions.
- Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/apple-slaw-recipe/