Applebee’s Chicken Wonton Tacos

If you’re looking for a fun and delicious way to spice up your mealtime, these Applebee’s Chicken Wonton Tacos are just what you need! They bring that perfect crunch from the wonton shells, filled with tender chicken and topped off with a refreshing Asian slaw. This dish is not only delightful but also incredibly versatile, making it suitable for busy weeknights, family gatherings, or even game day snacks. Once you try them, they might just become a favorite in your household!

These tacos are so easy to whip up that you’ll find yourself reaching for this recipe again and again. Plus, they offer a beautiful blend of flavors and textures that everyone will love!

Why You’ll Love This Recipe

  • Quick to prepare: With just 30 minutes from start to finish, you can have a mouthwatering meal ready in no time!
  • Family-friendly: The combination of crunchy and savory tastes is sure to please everyone at the table—kids included!
  • Make-ahead option: You can prep the chicken filling and slaw in advance, making assembly a breeze when you’re ready to serve.
  • Customizable toppings: Add your favorite sauces or fresh herbs for an extra personal touch. The possibilities are endless!
Applebee’s

Ingredients You’ll Need

To create these tasty Applebee’s Chicken Wonton Tacos, you’ll need some simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:

For the Chicken Filling

  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger

For the Slaw

  • 1 bag coleslaw mix (397g)
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey

For Assembly

  • 16 wonton wrappers
  • Cooking spray or olive/canola oil for baking
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

  • Swap the protein: Use ground turkey or shredded rotisserie chicken instead of diced chicken breasts for quicker prep.
  • Go vegetarian: Substitute the chicken with tofu or mushrooms for a plant-based option that still delivers delicious flavor.
  • Change the slaw: Try adding other veggies like shredded carrots or bell peppers for extra crunch and color.
  • Add some heat: If you enjoy spice, sprinkle in some red pepper flakes or drizzle sriracha over your tacos before serving.

How to Make Applebee’s Chicken Wonton Tacos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray. This step ensures that your wonton cups come out crispy without sticking!

Step 2: Cook the Chicken

In a large skillet, heat sesame oil over medium heat. Add the diced chicken and cook until browned. Stir in hoisin sauce, soy sauce, garlic, and ginger. Cooking everything together allows those wonderful flavors to meld beautifully while ensuring the chicken is fully cooked through.

Step 3: Prepare the Slaw

In a separate bowl, combine the coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well! This slaw adds a fantastic crunch and brightness that contrasts perfectly with the savory chicken.

Step 4: Assemble Wonton Cups

Lay wonton wrappers into the muffin tin by pressing them down to shape into cups. Don’t forget to spray them lightly with cooking oil! Baking them this way gives you those delightful crispy shells.

Step 5: Bake Wontons

Bake wonton wrappers for about 8-10 minutes until they are golden brown and crisp. Keep an eye on them; we want them crunchy but not burnt!

Step 6: Fill & Top

Once baked, fill each wonton cup generously with the cooked chicken mixture. Then top each taco with a heap of that vibrant Asian slaw. This layering creates lovely textures in every bite.

Step 7: Serve

Serve these delightful tacos warm! Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds for that final touch of flavor.

And there you have it—your very own batch of Applebee’s Chicken Wonton Tacos! Enjoy every bite!

Pro Tips for Making Applebee’s Chicken Wonton Tacos

Creating the perfect Applebee’s Chicken Wonton Tacos is a breeze with these handy tips!

  • Use Fresh Ingredients: Fresh chicken, crisp vegetables, and high-quality sauces make all the difference in flavor. Fresh ingredients ensure your tacos are vibrant and delicious.
  • Watch the Baking Time: Keep an eye on the wonton cups while baking. They can go from perfectly golden to overdone quickly, so check them at the 8-minute mark.
  • Customize Your Slaw: Feel free to add other veggies like shredded carrots or bell peppers to your slaw for extra crunch and color. This not only enhances the texture but also adds more nutrients.
  • Make Ahead: You can prepare the chicken filling and slaw ahead of time. Just store them separately in the fridge until you’re ready to assemble and bake. This makes weeknight dinner a snap!
  • Experiment with Sauces: While sweet chili sauce is a fantastic topping, try adding a drizzle of sriracha or a sprinkle of lime juice for a zesty kick. Variety keeps things interesting!

How to Serve Applebee’s Chicken Wonton Tacos

These wonton tacos are not only delicious but also visually appealing! Presenting them well can enhance the dining experience, whether it’s for a casual dinner or a gathering with friends.

Garnishes

  • Chopped Peanuts: Sprinkle chopped peanuts on top for an added crunch and nutty flavor that complements the dish beautifully.
  • Sliced Jalapeños: For those who enjoy heat, fresh jalapeño slices add a nice spicy touch while contrasting the sweetness of the slaw.
  • Lime Wedges: Serve with lime wedges on the side for squeezing over each taco. The acidity brightens up the flavors wonderfully!

Side Dishes

  • Asian Noodle Salad: A refreshing mix of noodles, veggies, and sesame dressing pairs well with these tacos, adding an extra layer of Asian flavors.
  • Steamed Edamame: Lightly salted edamame is a healthy snack that balances out the richness of the wonton tacos.
  • Cucumber Salad: A crisp cucumber salad dressed in rice vinegar provides a refreshing contrast to the savory filling, making it a perfect accompaniment.
  • Vegetable Spring Rolls: These light and crispy rolls filled with fresh vegetables offer another layer of texture and flavor to complement your meal.

Enjoy your cooking adventure with these delightful Applebee’s Chicken Wonton Tacos! Your family or guests are sure to be impressed by this tasty fusion dish!

Applebee’s

Make Ahead and Storage

These Applebee’s Chicken Wonton Tacos are perfect for meal prep, making it easy to enjoy delicious bites throughout the week. You can prepare the chicken filling and slaw in advance for a quick assembly on busy days!

Storing Leftovers

  • Allow any leftover tacos to cool completely.
  • Store them in an airtight container in the refrigerator for up to 3 days.
  • Keep the chicken filling and slaw separate from the wonton cups to maintain their crispiness.

Freezing

  • Prepare the chicken filling and slaw as per the recipe.
  • Freeze each component separately: place the chicken filling and slaw in freezer-safe bags or containers.
  • Wonton cups can be frozen as well; just bake them, let them cool, then store them in a freezer-safe container for up to 2 months.

Reheating

  • Thaw frozen chicken filling and slaw overnight in the refrigerator before reheating.
  • To reheat chicken, warm it in a skillet over medium heat until heated through, about 5 minutes.
  • For wonton cups, bake at 375°F (190°C) for about 5-7 minutes until crispy again.

FAQs

Here are some common questions you might have about making Applebee’s Chicken Wonton Tacos!

Can I use other proteins instead of chicken?

Absolutely! You can substitute chicken with ground turkey, tofu, or even shrimp for a different twist on Applebee’s Chicken Wonton Tacos. Just adjust the cooking times accordingly.

What can I serve with Applebee’s Chicken Wonton Tacos?

These tasty tacos pair well with a side of steamed rice or a light salad. You can also serve them with extra sweet chili sauce for dipping!

How long do Applebee’s Chicken Wonton Tacos last in the fridge?

If stored properly, Applebee’s Chicken Wonton Tacos will last up to 3 days in the refrigerator when kept in an airtight container.

Final Thoughts

I hope you love making these Applebee’s Chicken Wonton Tacos as much as I do! They’re not only scrumptious but also versatile enough to fit into your meal rotation seamlessly. Enjoy experimenting with flavors and toppings, and don’t hesitate to share your culinary creations! Happy cooking!

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Applebee’s Chicken Wonton Tacos

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Applebee’s Chicken Wonton Tacos are a delightful twist on traditional tacos that bring fun and flavor to your dinner table. These crispy wonton cups are filled with savory chicken, complemented by a refreshing Asian slaw that adds a perfect crunch. Ideal for busy weeknights, family gatherings, or game day snacks, this recipe is not only quick to prepare but also versatile enough to suit everyone’s taste. You can customize the toppings and fillings to match your preferences, making these tacos a go-to dish you’ll want to whip up time and again.

  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tacos) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian Fusion

Ingredients

Scale
  • 2 chicken breasts, finely diced
  • 16 wonton wrappers
  • 1 bag coleslaw mix (397g)
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 4 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • Cooking spray or olive/canola oil for baking
  • Sweet chili sauce, to serve
  • Chopped cilantro, to serve
  • Sesame seeds, to serve

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a skillet, heat sesame oil over medium heat. Cook diced chicken until browned; add hoisin sauce, soy sauce, garlic, and ginger. Stir well.
  3. In a bowl, combine coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well.
  4. Press wonton wrappers into the muffin tin and lightly spray with cooking oil. Bake for 8-10 minutes until golden brown.
  5. Fill each wonton cup with the chicken mixture and top with the slaw. Serve warm with sweet chili sauce.

Nutrition

  • Serving Size: 2 tacos (approximately 100g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

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