Applebee’s Chicken Wonton Tacos
Applebee’s Chicken Wonton Tacos are a delightful twist on traditional tacos that bring fun and flavor to your dinner table. These crispy wonton cups are filled with savory chicken, complemented by a refreshing Asian slaw that adds a perfect crunch. Ideal for busy weeknights, family gatherings, or game day snacks, this recipe is not only quick to prepare but also versatile enough to suit everyone’s taste. You can customize the toppings and fillings to match your preferences, making these tacos a go-to dish you’ll want to whip up time and again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
- 2 chicken breasts, finely diced
- 16 wonton wrappers
- 1 bag coleslaw mix (397g)
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
- 4 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tbsp honey
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, heat sesame oil over medium heat. Cook diced chicken until browned; add hoisin sauce, soy sauce, garlic, and ginger. Stir well.
- In a bowl, combine coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss well.
- Press wonton wrappers into the muffin tin and lightly spray with cooking oil. Bake for 8-10 minutes until golden brown.
- Fill each wonton cup with the chicken mixture and top with the slaw. Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 2 tacos (approximately 100g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/applebees-chicken-wonton-tacos/