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Apricot White Chocolate Cookies

Apricot White Chocolate Cookies
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Indulge in the delightful world of Apricot White Chocolate Cookies, where chewy, tangy dried apricots meet creamy white chocolate for an unforgettable treat. These cookies are not only a festive favorite but also perfect for cozy evenings at home. Their warm aroma will fill your kitchen with comfort and joy, making them an ideal companion for coffee or tea. Easy to prepare and sure to impress, this recipe is perfect for cookie exchanges or family gatherings. With a combination of soft textures and vibrant flavors, these cookies are destined to become a beloved tradition in your home.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar (packed)
  • 2 large eggs
  • 2 1/2 tsp vanilla extract
  • 3 1/2 to 4 cups unbleached all-purpose flour
  • 3/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 cups dried apricots (chopped)
  • 2 cups white chocolate chips
  • 1 cup slivered almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Soak chopped dried apricots in hot water for about 10 minutes; then drain.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs one at a time, followed by vanilla extract; mix until smooth.
  5. In a separate bowl, whisk together flour, salt, baking soda, and baking powder.
  6. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  7. Fold in soaked apricots, white chocolate chips, and slivered almonds.
  8. Scoop dough onto lined baking sheets about two inches apart.
  9. Bake for 13-15 minutes or until edges are lightly browned; let cool on sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/apricot-white-chocolate-cookies/